Non-alcoholic lemon-flavoured beverages and all other non-alcoholic lemon-flavoured goods in this class

Non-alcohlic drinks; syrups and other preparations for making beverages

Non-alcoholic beverages in this class; carbonated drinks and soft drinks; drinking waters; flavoured water; soda water; mineral and aerated waters; fruit drinks and fruit juices; beverages containing fruit juice and fruit juice flavouring; cordials; fruit cordials; isotonic sports drinks, electrolyte sports drinks and other sports drinks; energy drinks; concentrates, syrups, powders and other preparations for making the foregoing goods; low calorie forms of all the foregoing goods

Litter baskets; Litter bins; Litter boxes for pets; Litter scoops for use with pet animals; Litter trays for pets

Meat; meat products; food products made from meat; food products derived from meat; prepared meat, including primal cuts, minced meat and meats prepared for roasting; burgers (meat patties); beef; beef products; beef burgers (beef patties); beef fat; beef stock; dehydrated beef; dehydrated beef broth; dehydrated beef extract; roast beef flavoured extract; lamb products; pork; pork products; cooked pork meats; dried pork; edible pork fats; pork extracts; pork loin; pork preserves; pork products; pork sausages; processed pork meats; puffed pork rind; salt pork; ham; cooked ham; ham products; butchered poultry; preserved meat including tinned meat, salted meat, freeze-dried meat and dried meat; smallgoods and processed meats; smoked meats; cured meats; prosciutto; salami; frankfurts; sausages; foodstuffs consisting of sausage meat; foodstuffs consisting of sausages; hotdog sausages; dehydrated sausages; preparations for making sausages; preserved sausages; sausage patties; sausage products; smoked sausages; gut for making sausages; black pudding; blood sausage; meat patties and bacon; combinations of meat and cheese, meat pastes and meat pates including liver pate; baked meat; steaks of meat; edible materials for use as food casings (gut); gut or artificial gut for sausage casings; natural gut sausage skins; sausage casings; sausage casings made of natural materials; grilled meat; luncheon meats; snack foods consisting principally of meat; chilled foods consisting predominantly of meat; chilled meals made from meat; frozen meat; cold meats; cooked meat; roasted meat; smoked meats; cooked meat dishes; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; prepared meals predominantly of meat or comprising meat and vegetables; food preparations consisting principally of meat; food products derived from meat; meat extracts; cubed meat; meat conserves; meat based stock; meat broth concentrates; meat broth paste; meat jellies; meat preserves; alimentary preserves made of meat; offal; game (not being live game); meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein-enriched meat products; animal marrow for food; meat substitutes; meat substitutes prepared from vegetables and other meat substitutes included in this class; vegan and vegetarian meat products; plant-based meat substitutes; vegan foods consisting predominantly of vegetables; protein-enriched vegetable products; formed textured vegetable protein products in this class; formed textured vegetable protein for use as a meat substitute; plant protein for use as meat substitute; meat substitutes based on cereals; seitan [meat substitute]; prepared meals based on meat substitutes; ready cooked meals based on meat substitutes; prepared meals consisting principally of vegan meat and vegetarian meat substitutes; prepared meals consisting principally of plant-based vegan and plant-based vegetarian meat substitutes; vegetarian and vegan sausages; vegetarian and vegan mince as a meat substitute; fish substitutes; plant-based fish substitutes; chicken substitutes; plant-based chicken substitutes; pork substitutes; plant-based pork substitutes; bacon substitutes; plant-based bacon substitutes; beef substitutes; plant-based beef substitutes; burger substitutes; plant-based burger substitutes; plant-based vegetarian and vegan sausages; plant-based vegetarian and vegan mince as a meat substitute; salads containing vegan-meat and vegetarian-meat products; cultured meat, namely, beef, pork, poultry, game, seafood and shellfish; meat obtained from cellular agriculture, namely, beef, pork, poultry, game, seafood and shellfish; laboratory-grown meat, namely, beef, pork, poultry, game, seafood and shellfish; meat substitutes prepared from cereals.

Food products consisting predominantly of cereals; food products predominantly made of flour; binding preparations for meat; flavourings made from meat; meat gravies; ham glaze; meat dumplings (cooked meat in a pastry envelope); pelmeni (dumplings stuffed with meat); pies containing meat; meat pies; pork pies; fresh sausage rolls; sausage rolls; pastries consisting of vegetables and meat; sandwiches; sandwiches containing meat; sandwiches containing minced beef; sausage binding materials; meat tenderisers, for household purposes; prepared meals containing principally pasta; prepared meals containing principally rice; snack food products consisting predominantly of cereal products.

Absorbent granules of synthetic materials for liquids; Absorbents (synthetic materials) for soaking up liquids; Chemical absorbents (synthetic materials); Absorption agents; Ameliorants for the soil; Chemical additives for soil; Chemical additives for the soil; Chemical planting additives to facilitate rooting; Chemical preparations for soil treatment; Chemical products for use in water absorption; Chemical products for use in water retention; Chemical substances for use as soil coverings; Conditioners for the soil; Desiccants for absorbing moisture; Chemical products for use as plant growth regulating preparations; Plant growth regulating preparations; Preparations for regulating plant growth; Preparations for increasing the productivity of soil; Potassium salts, other than for medical purposes; Chemical products for conditioning the soil; Chemical products for the conditioning of soil; Products for soil conditioning; Chemical products to remove moisture; Salts (chemical preparations); Soil amendment agents (other than sterilising); Soil conditioners (other than sterilising); Soil conditioning preparations; Soil improvement substances; Substances for improving the soil; Soil improvers; Soil substitutes; Plant growth promoters (other than for medical or veterinary use); Preparations for promoting the growth of plants; Substances for promoting plant growth; Yield promoters for crops; Yield promoters for vegetables; Substances for stabilising the soil; Substrates for soil-free growing (agriculture)

Lawn care; Lawn maintenance services; Surface spreading of fertilizers; Spreading of fertilizers

Artificial grass; Artificial turf; Imitation turf; Synthetic turf; Artificial sports surfaces (floor covering)

Dairy products and substitute dairy products; cheese; cheese based products; yoghurts; dairy substitute spreads; desserts made from dairy substitute products; milk; milk beverages; flavored milk; fermented milk; all of the aforesaid being the produce of the Isle of Man

Lamb; Lamb (prepared meat); Lamb products; Gut for making sausages; Edible materials for use as food casings (gut); Gut or artificial gut for sausage casings; Natural gut sausage skins; Sausage casings; Sausage casings made of natural materials; Burgers (meat patties); Meat burgers (meat patties); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cubed meats; Extracts of meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Grilled meat; Hamburgers (meat patties); Luncheon meats; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat terrines; Meat, preserved; Minced meat; Potted meats; Preparations made from meat; Prepared meat; Preserved meats; Preserved prepared meat; Roasted meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Snack foods consisting principally of meat; Steaks of meat; Blood sausage; Dehydrated sausages; Hot dogs (sausages); Hotdog sausages; Preparations for making sausages; Preserved sausages; Sausage patties; Sausage products; Smoked sausages; Vegetarian sausages; Dried meats; Food pastes made from meat; Food products made from meat; Fresh meat; Frozen meat; Frozen meat products; Pastry fillings of meat; Pie fillings of meat; Prepared meat products; Processed meat products; Smoked prepared meat

Fresh sausage rolls; Sausage rolls; Sausage binding materials; Sandwiches containing meat; Binding preparations for meat; Flavourings made from meat; Meat dumplings (cooked meat in a pastry envelope); Meat gravies; Meat pies; Pastries consisting of vegetables and meat; Pies containing meat; Pelmeni