PREPARATIONS MADE FROM CEREALS: BREAD, BISCUITS, PIES, PIZZAS INCLUDING SUCH PRODUCTS WITH SAVORY FILLINGS OR COATINGS

FROZEN PIZZAS, FROZEN DOUGH PRODUCTS HAVING PIZZA TYPE FILLING THEREON, FROZEN BISCUITS HAVING PIZZA TYPE FILLINGS THEREON

Frozen foods being on or in a farinaceous material; pies, pasties and pizzas whether frozen or unfrozen, being goods included in Class No. 30

Frozen vegetables

Frozen vegetables

Prepared vegetables being goods included in this class, frozen vegetables partially cooked fresh and frozen vegetables but excluding cheese and other dairy produce

Distribution (other than transportation) of television programmes; Distribution of radio and television programmes (rental of programme material); Distribution of television programmes (rental of programme material); Pay television entertainment; Production of cable television programmes; Production of radio and television programmes; Production of television programs; Rental of facilities for the production of television programmes; Rental of television programmes; Syndication of television programmes; Television entertainment; Television programme distribution (other than transportation); Television studio services; Television viewing guide services

Arranging for the provision of food; arranging of wedding receptions (food and drink); consultancy services relating to food; consultancy services relating to food preparation; consultancy, advisory and information services in relation to the provision of food and drink; consultation services relating to food; country club services (provision of food, drink and temporary accommodation); food and drink catering; food cooking services; food preparation; hospitality services (food and drink); preparation of food and drink; preparation of take-away and fast food; providing food and drink; providing information, including online, about services for providing food and drink, and temporary accommodation; provision of information relating to the preparation of food and drink; restaurant services for the provision of fast food; take away food services; takeaway food and drink services; theatre restaurants (provision of food and drink)

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; beans; canned fruits and canned vegetables; stir fry vegetables; prepared entrees and meals including meat balls, Thai fish cakes, prawn cutlets, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock; proteinaceous substances; dips; herbs; all included in class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; flavourings (other than essential oils); sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, marinades, condiments, couscous; salsa; all included in class 30

Ready prepared meals and ingredients therefore, preparations for making instant meals; preserved, dried and cooked fruit and vegetables, bean sprouts, water chestnuts and bamboo shoots; savoury snack foods, edible fats and oil, ghee; pastes and purees including tomato paste, tomato puree, garlic paste, garlic puree; chutneys, pickles and preserves, coconut products

Ready prepared meals and ingredients therefore, preparations for making instant meals; savoury snack foods, prawn crackers; condiments, mustard, pepper, vinegar, chutneys, relishes and preserves; rice and preparations for making rice dishes; pasta and preparations for making pasta dishes; marinades; sauces, cooking sauces, stir-fry sauces, table sauces, dipping sauces, soya sauce, chilli sauce, oyster sauce; pastes, curry paste, curry powder, spices, curry spices, bread and pastry, bread mixes, naan bread, puppodums, flour and preparations made from flour; preparation made from cereal; baking powder