Meat, fish, poultry and game; meat and meat extracts including ham, salami, bacon, sausages and other small goods; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, cheese, edible oils and fats

Processed seafood, processed crabs, crabmeat, crab cakes, salmon cakes, prepared and packaged meals, entrees and appetizers consisting primarily of seafood; frozen pre-packaged meals, entrees and appetizers consisting primarily of seafood

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; prepared meals in this class, including prepared meals consisting primarily of beef, pork, chicken and/or fish, with or without vegetables, as the principal ingredient; canned meats, including spiced ham; food products consisting of prepared and processed meats and vegetables; ham, bacon, smoked meats and all other meat, fish, poultry and game included in this class; including black pudding, blood sausage, liver, preserved and tinned meat, salted meat, pork (fresh and/or preserved), smoked and other frankfurters, saveloys, wieners, sausages of all descriptions, with or without coating or partial coating with edible batter; edible oils and fats; salad dressings; preserves; processed foods in this class, including processed foods being a combination of meats and/or diary products and/or vegetables; including beans, refried beans, chillies, peppers, tomatoes, food dip, bean dip, cheese dip; smallgoods; meat, poultry and/or game jellies; packaged shelf-stable foodstuffs and microwavable packaged foodstuffs included in this class; frozen, prepared and packaged entrees consisting primarily of meat; frozen, prepared and packaged entrees consisting primarily of poultry; frozen, prepared and packaged entrees consisting primarily of vegetables; canned chilli, beef stew, corned beef hash, canned meats and tamales; sausages; meat extracts; preserved, dried and cooked fruits and vegetables, including processed olives, processed peppers, eggplant appetisers; spreads, including olive spread, sweet pepper spread, baba ganoush and vegetable based spread; dolmas, including those stuffed with any combination of rice, olive oil, sweet onions, pine nuts and/or currants; pre-prepared dishes included in this class as a main meal or as a side dish including greek bean stew; soups; chilli and chilli products in this class; shelf-stable prepared entrees consisting primarily of meat, beef, poultry, pork, chicken and/or dumpling; shelf-stable prepared entrees consisting primarily of vegetables and rice; tamales; chimichangas

Coffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; yeast, baking-powder; salt, mustard; vinegar; ice; canned food as included in this class; packaged shelf-stable food stuffs and microwavable packaged foodstuffs as included in this class; cereal based food products; rice and risotto, including rice dishes with or without additional products, cous-cous; drinking chocolate; rice, tapioca, sago, flour, macaroni and pasta; preparations (other than snack foods) made from cereals for human consumption, bread, biscuits, pastry and cakes; syrups and honey, including treacle; puddings and pudding mixes; sauces, condiments, spices, starch and starch preparations (other than snack food), all for food; prepared meals and dishes, all consisting wholly or principally of foodstuffs included in class 30; staple foods, including cheese sauce, crackers, corn chips, flour-based chips, grain-based chips, taco chips, tortilla chips, salsa, sauces, cheese-based sauces, tomato-based sauces, seasonings, burritos, enchiladas, fajitas, tacos, taco shells, tortilla shells, tortillas; frozen, prepared and packaged foods consistory primarily of rice; marinades; relishes including pickles; shelf-stable prepared entrees consisting primarily of pasta, rice, noodles and/or dumplings; meat, poultry and/or game gravies; meat gravies; herbs

Foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation in this class, including: meat, fish, chicken, poultry, seafood and game, including canned and frozen chicken, fish, game, meat, poultry and seafood; meat extracts; cooked, dried, preserved, processed, salted, and smoked meats; mushroom and mushroom products in this class; tofu and edible substitutes for meat in this class; suet for food; stock cubes, liquid stocks and other prepared stocks; preserved, dried, frozen and cooked fruits and vegetables; canned fruits, canned tomatoes and canned vegetables; conserves and preserves in this class, including fruit conserves; fruit dips and fruit pastes; fruit purees; jams; pickles and pickled foods in this class; relishes in this class; eggs; dairy and dairy-based products, including dairy-based desserts; dairy toppings; milk and milk products, including longlife milk, heat-treated and ultra high temperature milk, processed milk, preserved milk, beverages consisting mainly of milk and dairy products, and whipped milk products; yoghurt and yoghurt products in this class, including flavoured yoghurt and yoghurt beverages; butter and butter products, including salted and unsalted butter; cream and cream products, including creambased desserts, double cream and whipped cream; cheeses and cheeses products, including soft and hard cheeses, cheese dips and cheese spreads; coconut products in this class, including coconut butter, coconut cream, coconut flakes, coconut milk, coconut oil, desiccated coconut, dried coconut and grated coconut; soups and preparations for soups in. this class, including canned soups, soup cubes, soup mixes and soup powders; lentils in this class, including cooked, dried and preserved lentils; split peas; nuts and food products made from nuts, including edible nut butter, ground nuts, nut oils, pastes made from nuts, prepared nuts, processed nuts, roasted nuts, salted nuts; mixes in this class for edible stuffings; prepared meals in this class, including prepared meals consisting principally of chicken, fish, game, meat, mushrooms, poultry, seafood, tofu and vegetables; snack foods in this class including fruit, meat, potato and vegetable snacks; savoury butters and spreads in this class; butters and spreads in this class with vitamin additives; desserts in this class, including fruit desserts; jelly and jelly crystals; gelatine; herbs in this class; sauces in this class; mousses including savoury mousses in this class; snack foods in this class; arrowroot and other root foods in this class; edible oils excluding vegetable oils; and edible essences for foodstuffs in this class

Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class, including: cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class; muesli bars; breakfast snack bars; bread and bakery products in this class; bi-carb soda; breadcrumbs; farinaceous foods; flour and preparations made from flour, including plain flour, self raising flour, corn flour and potato flour; flour based mixes including bread mixes; baking powder; batter and pastry mixes; yeast and yeast extracts in this class; bread improvers; cake and scone mixes; pizza products including pizza bases, crusts, dough, mixes, sauces and spices; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles and vermicelli; polenta; semolina; couscous; sago; tapioca; puddings and pudding mixes in this class; custard powder; edible cake decorations; icing and icing mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; glucose for food and drinks; coffee, tea and cocoa, and coffee-, tea- and cocoa-based beverages; snack foods in this class, including pasta snacks and savoury snacks; tomato sauce; ketchup; pesto sauce; pepper sauce; ready made sauces of plant origin including simmer sauces for cooking; gravies and gravy mixes; preparations for making gravies; mixes in this class for edible stuffings; flavourings in this class for food; spices and spice blends; salt; mustards; peppers and condiments; arrowroot and other root foods in this class; honey, treacle, and honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; glucose for food and drinks; cream of tartar; flavourings made from pickles; pickles (condiments); chutneys; relishes (condiments); salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes and verjuice; marinades; none of the foregoing being ice cream, chocolate, chocolates, non-medicated confectionery, biscuits, toffee, chewing gum and frozen confectionery

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, rolls, buns, crispbread, crackers, tarts, cereal (foodstuff), sandwiches, pasties, cakes, rice cakes, rusks, breakfast cereal, muesli, oat flakes, oat-based food, cereal preparations, unleavened bread, bread substitutes and other bread products; snacks made from cereals; biscuits; pastry, pastry goods and confectionery; chocolate and chocolate-based products or products containing chocolate; bakery products; snacks and sweet snacks; preparations for making cakes; pizzas and preparations for pizzas; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Alcoholic beverages (except beers)

Thermostats

Air purifiersall for use in commercial and residential installations for regulating ambient air quality and removing odors; bathroom exhaust fans; ceiling fans; humidifiers; portable electric fans; ventilating exhaust fans

Sports clothing (other than golf gloves)

Services for providing food and drink, including restaurants

Foodstuffs of animal origin as well as vegetables and other horticultural comestible products in this class, which are prepared for consumption or conservation, including; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jelly crystals; jams; eggs; preserves, pickles and chutneys; herbs in this class; sauces in this class; mousses in this class, including savoury mousses; and snack foods in this class; arrowroot and other root foods; none of the foregoing being milk or other dairy products, milk products, dairy based desserts, edible oils or fats, butter, margarine or other edible oil based spreads

Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class; muesli bars; bread and bakery products in this class; breadcrumbs; flour and preparations made from flour; flour based mixes including bread mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; coffee, tea and cocoa; spices and spice blends; salt; mustards; peppers and condiments; cake and scone mixes; arrowroot and other root foods; farinaceous foods; salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes and verjuice; marinades; biscuits; breakfast snack bars; snackfoods in this class; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; glucose for food and drinks; custard powder; cream of tartar; baking powder; batter and pastry mixes; bi-carb soda; and gravy and stuffing mixes in this class; none of the foregoing being ice cream