Milk shakes, thick shakes, all being milk predominating products included in this class; dairy based goods and desserts included in this class; yoghurt and yoghurt-based products in this class; milk-based beverages; fruit toppings being preserved and stewed fruit; yogurt toppings including those made from fruit pulp; whipped fruit and confection topping concentrates in this class not being dairy foods

Ice cream of all kinds including soft serve iced confections, ice cream based products in this class, sundaes, frozen yoghurt, frozen yoghurt confections, sherbet being ices, water ices, flavoured ice, ices, milk ices, fruit ices, and all other ice confections included in this class; confections, confection toppings in this class including those made from biscuits; flavourings (other than essential oils); chocolate beverages with milk; confection toppings in this class including those made from chocolate; toppings being syrups for yogurt, ices and ice cream

Milk; milk and dairy based products consisting of or incorporating yoghurt, yoghurt preparations, preserved milk, curdled milk; products in this class incorporating bacteriological cultures; substitutes for any of the foregoing, derived from plant sources including soybeans, almonds and rice; cooked, dried, frozen, chilled or preserved fruit or vegetables; jellies, compotes, purees, pulps, fruit sauces; prepared nuts, seeds; eggs; edible oils and fats in this class; snack foods and mixtures in this class consisting of or incorporating any of the foregoing

Products and beverages in this class made from, based on or containing cereals (including breakfast cereals) or soya flour; muesli; frozen yoghurt; sauces and flavourings in this class, cocoa; sugar, honey, treacle, malt extract, golden syrup; yeast; baking powder; snack foods and mixtures in this class incorporating any of the foregoing