Non-alcoholic drinks and beverages, and preparations for making such drinks and beverages; fruit juices

Coffee, tea, cocoa, sugar, rice tapioca, sago, coffee sustitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces; spices; ice

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk (Including fermented milk) and other dairy products; edible oils and fats; preserves, pickles

Milk, fermented milk, yoghurt, milk beverages, fermented milk beverages and other dairy products

Milk, yogurt, fermented milk, fermented milk beverages, lactic acid bacteria drinks, milk beverages, dairy products.

Soft drinks, mineral water, aerated water, fruit juices, vegetable juices.