Preserved, dried and cooked fruits and vegetables and prepared or canned dishes made from them; bouillon and preparations for making it; jellies and jams; preserved and jellied meats; prepared, processed or preserved olives; pickles; fruit and vegetable salads; tofu; instant meals, prepared meals, snack meals and dishes in this class; soups and bouillons; instant dehydrated and frozen soups; stock including stock cubes, powder, pastes and granules; purees consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables including tomato puree; pastes consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables including tomato paste; ready to cook foods consisting primarily of meat, fish, seafood, poultry, game, nuts, eggs, fruits and/or vegetables

Aromatic preparations for food; cereals and grains and prepared meals and dishes made with them; bread, bread rolls, biscuits; condiments in this class; curry and spices in this class; ice cream and frozen confections; salad dressings; farinaceous food and pastes; ferments for pastes; flour; ketchup, mayonnaise; non-medicinal infusions; noodles, pasta, macaroni, spaghetti; rice; risotto, meat tenderizers in this class; mustard and mustard meal; cake paste; seasonings in this class including those in dehydrated powder and paste formats; confectionery; pizza; puddings; sauces in this class including those in dehydrated, frozen, wet and dry formats; marinades; semolina; sushi; tapioca, prepared meals and dishes in this class; ready to use mixtures for the preparation of sauces; ready to use mixtures consisting of rice, tapioca, sago, flour, condiments, spices, seasonings, noodles, pasta, pastry products, cereal preparations or cereals for the preparation of dishes; mixes for making bakery products, mixes for making breakfast foods, pie mixes, pizza mixes, mixes for making gravies, rice mixes, sauce mixes, seasoning mixes, spice mixes; herbs, in this class; gravies in this class; herb pastes; garlic puree; ginger puree and vegetable purees (sauces)

Flour

Electronic equipment for the marking, encoding, monitoring, tracking or authentication of goods; software for the marking, encoding, monitoring, tracking or authentication of goods

Design, development, configuration or updating of electronic equipment for the marking, encoding, monitoring, tracking or authentication of goods; programming, configuration or updating of software for the marking, encoding, monitoring, tracking or authentication of goods; technological services for combating counterfeiting; technological services for marking and tracking goods; technological goods authentication services; consultancy in the field of the traceability and authentication of goods

Alcoholic beverages (except beer) including wines, spirits (beverages), liqueurs, vodka, pre-mixed alcoholic beverages and blended alcoholic beverages

Alcoholic beverages (except beers)

Audio and video tapes and discs, pre-recorded audio and video tapes and discs; musical and other recordings; sound reproducing and recording apparatus and instruments

Printed matter, publications, posters, banners, stickers, adhesives and other labels, souvenir programmes

Protection and decoration of surfaces with liquid and powder coatings, fabric coatings (non-woven) and woven wall hangings; being services in Class 37

Interior decorating services relating to the protection and decoration of surfaces with liquid and powder coatings, fabric coatings (non-woven) and woven wall hangings, and including colour selection and tinting services; being services included in Class 42

Paints, varnishes and lacquers; preservatives against rust and against deterioration of wood including wood filler and putty compositions

Anti-corrosives, and chemical substances used in manufacturers included in this class