Fruits, nuts, vegetables and pulses, all being preserved, dried, cooked or processed; preparations included in class 29 made from any of the aforesaid goods; jellies and preparations for making jellies, pastes and spreads made from fruit or nuts; fillings, snackfoods, prepared meals, and constituents for meals, soup mixes, all included in class 29; and all other goods in this class

Rice, pasta, tapioca, sago; cereals preparations, all for food for human consumption; breakfast foods; flour; foods mixes for making bakery products and for making desserts; sugar and natural sweeteners; honey, treacle, syrup, baking powder, bicarbonate of soda, spices, salt and mustard; sauces; chocolate; chocolate confectionery and sugar confectionery; bread, biscuits, cakes and flour confectionery, prepared meals, constituents for meals, stuffings, snackfoods and fillings all included in class 30; and all other goods in this class