Fish, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, edible oils and fats; soya beans for foods, tofu

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces (condiments); spices, ice; ketchup (sauce); salad dressings for food, seasonings; crackers made of soya beans, rice, shrimp, potatoes, tapioca, vegetables, garlic, onion, prawns, apples, cheese, fruits; crackers made of fish