Meat, fish, poultry and game; meat extract, preserved, dried and cooked fruits and vegetables; eggs, milk and other dairy products, edible oils and fats; preserves, pickles; including butter, bacon, hams, lard, margarine,

Meat-fresh and processed, fish, poultry and game; meat extract, bacon, ham, sausages and other smallgoods; milk, cheese, butter and other dairy products; edible oil and fats; frozen and prepared meals

Milk, cheese, butter, yoghurt and other dairy products; meat - fresh and processed; fish, poultry and game; meat extract, bacon, ham, sausages and other smallgoods; edible oils and fats; margarine; frozen and prepared meals in this class

Anhydrous milk fats; Beverages consisting principally of milk; By-products of milk; Canned milk; Condensed milk; Cows' milk; Cream preparations containing milk and fruits; Curdled milk; Curdled milk products; Dried milk; Dried milk powder; Dried milk products; Drinks made wholly or principally with milk; Fermented milk; Flavoured milk; Food made principally from milk; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Foods made from milk products; Foods prepared from milk; Half-fat milk products; Imitation milk; Long life milk; Low fat milk products; Milk; Milk based beverages (milk predominating); Milk cream; Milk curd preparations; Milk curds; Milk drinks; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk protein; Milk protein products; Non-alcoholic milk beverages (milk predominating); Powdered milk; Preparations for making beverages (milk based); Preparations for making milk beverages; Preparations made from milk; Protein milk; Semi skimmed milk; Skimmed milk; Skimmed milk powder; Skimmed milk preparations; Sour milk products; Spreads derived from milk; Whole milk; Blended butter; Butter; Butter oil; Butter portions; Butter preparations; Buttercream; Buttermilk; Buttermilk products; Clarified butter; Concentrated butter; Non-dairy butter; Spreads made from buttermilk; Food spreads being a blend of edible oils and edible fats; Shortenings being mixtures of edible oils and edible fats; Blended cheese; Blue cheese; Cheddar cheese; Cheese; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese spreads; Cheese sticks; Cheese toppings for pizzas; Cheese wedges; Combinations of cheese and fruit; Combinations of cheese and meat; Combinations of cheese and vegetables; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Imitation cheese; Low fat cheese; Non-dairy cheese; Preparations of cottage cheese; Prepared foods consisting principally of cheese; Prepared meals made principally of cheese; Processed cheese; Processed cheese products; Ready grated cheese; Soft cheese; Soft cheese preparations; Yogurt; Yogurt for drinking; Dairy desserts (except ice cream or frozen yoghurt)

Meat and meat extracts including salami, ham, bacon and other smallgoods

Computer software, particularly computer software in the field of computer training courseware

Computer manuals; printed matter and newsletters relating to computers and particularly computer courseware