Bacterial cultures for addition to food products; chemical additives for food; chemical preparations for use as ingredients for foods; chemical preparations for use in the food industry; chemical products for use in maintaining the freshness of food; chemical products for use in the food preparation industry; chemical products for use in the food processing industry; chemical products for use in the manufacture of foods; chemical products for use in the manufacture of synthetic foods; chemical seasonings (for food manufacture); chemical substances for use as food ingredients; food preservatives; food protein as a raw material; ingredients for use in the manufacture of foods; oils for the preservation of food; plant foods; polydextrose for use in low-calorie foods; preservatives for food (chemical); products for use in food preservation (other than salt); stabilising agents for use in food

Caramel (food colorant); colorants for food; colourings for food; food colorants; food dyes; malt caramel (food colorant); malt extracts for use as a colorant for food; non toxic enamels for use in the food industries; preparations for colouring food