Preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, jellies for food, milk and milk products, desserts made on the basis of milk; edible oils and fats; cheese; ready-made dishes (not included in other classes); sauces (not condiments)

Sugar, confectionery, rice, flour and preparations made from cereals, muesli and confectionery, honey, treacle, salt, mustard, vinegar, including wine vinegar, sauces (condiments), spices; puddings, souffles, mousses, ready-made meals, namely desserts mainly based on rice, and edible ices

Containers (not of metal) and closures (not of metal) and caps (not of metal) for containers