Services in this class rendered or associated with restaurants, delicatessen and other establishments or facilities (including catering facilities) engaged in procuring food (including food combination specialities) and drink prepared for consumption; catering services; preparation of carry-out foods; services in designing, establishing and operating the aforesaid restaurants, delicatessen establishments and facilities (including catering facilities)

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices

Clothing