Furniture including bathroom furniture, washstands and non-metallic furniture fittings, and shelves

Essential oils, substances for use as bases of perfumes, perfumery and all other preparations and substances included in this class

Absorbent paper tissue products such as facial tissues, toilet tissue, paper towels and paper table napkins; and all other goods in this class

Natural and artificial sponges (not for medical or surgical purposes); mops and brushes,all included in Class 21.

All goods included in this class

Vegetables and potatoes (preserved, frozen, dried or cooked), beans (preserved), salads, salads (vegetables) piccalilli, pickles, fruits (preserved, frozen, dried or cooked), salads (fruits) mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; edible oils and fats; protein preparations for human food; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommes

Rice, pasta, noodles; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soya sauce; ketchup; aromatising or seasoning products for food, spices, condiments, salad dressings, mayonnaise; mustard; vinegar

Vegetables and potatoes (preserved, frozen, dried or cooked), beans (preserved), salads, salads (vegetables) piccalilli, pickles, fruits (preserved, frozen, dried or cooked), salads (fruits) mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; edible oils and fats; protein preparations for human food; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommes

Rice, pasta, noodles; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; pizzas; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soya sauce; ketchup; aromatising or seasoning products for food, spices, condiments, salad dressings, mayonnaise; mustard; vinegar

Organisation of exhibitions for commercial or advertising purposes

Entertainment and educational services and the organisation of exhibitions for cultural or educational purposes

Educational materials (other than apparatus) for use in teaching; Educational materials (printed) for the teaching of languages; Educational materials in printed form; Educational materials in written form; Teaching materials for education; Printed matter for educational purposes