Chemical products for manufacturing purposes to be used in the production and processing of meat and sausage goods; i.e. chemical admixtures for meat and sausage goods; chemical means to prevent coagulating of albumen; chemical means to loosen substances and bind same; chemical means of influencing colour and to retain same and change the consistency of meat and sausage articles; and chemical admixtures to be added to meat while being comminuted in the bowl-cutter,