Pollen prepared as foodstuff; frozen vegetables; processed red ginseng for use as a vegetable; fruit-based concentrate for cooking; Deer antlers, being animal based food for consumption; jellies for food; foods prepared from bean curds (tofu); processed beans, namely, foodstuffs; frozen fruits; edible oils and fats; processed fish; processed seaweed food products; lactic acid bacteria drinks; Fruit based health foods; fruit, processed.

Leaven; leaven based food preparations in this class; flour and preparations made from cereals; cereal bars; royal jelly; ginseng confectionery in jelly form; confectionery in jelly form; fructose; rice cakes; spices; tea; tea-based beverages; coffee.

Vitamin enriched water [beverages]; non-aerated calcium-fortified beverages; functional beverages against hangover, not for medical purposes; powders for effervescing beverages; powders used in the preparation of non-alcoholic drinks; mineral waters; mineral and aerated waters; beers; vitamin-enriched fruit extracts, non-alcoholic; syrups and other preparations for making beverages.

Chemical additives for use in the manufacture of nutraceutical preparations; nutrients for yeast for industrial purposes; chemicals for use in animal nutritional food industry; vitamins for the food industry; proteins for the food industry; amino acid for food industry; glucose for the food industry; enzymes for the food industry; artificial sweeteners [chemical preparations]; flavor enhancing preparations for food industry; flour for industrial purposes; bacterial preparations for the food industry; probiotic bacteria for the food industry

Pharmaceutical preparations for health care; vitamin and mineral preparations; protein dietary supplements; probiotic preparations for medical use; ferments for pharmaceutical purposes; nutraceuticals for use as dietary supplements; medicated food supplements; dietary supplements; pharmaceutical preparations for regulating the immune system; pharmaceutical preparations for the treatment of hormonal disorders; food supplements consisting of amino acids, minerals and trace elements; food for babies; lactose for pharmaceutical purposes; microorganisms for medical purposes; portable first-aid kits; dietary supplement drinks; vitamin fortified beverages; yeast or yeast extracts for medical, veterinary or pharmaceutical purposes; yeast dietary supplements

Data cleansing services (correcting or removing inaccurate or incomplete data from databases)

Leaven; Leaven based food preparations in this class; Flour and preparations made from cereals; Cereal bars; Royal jelly; Ginseng confectionery in jelly form; Confectionery in jelly form; Fructose; Rice cakes; Spices; Tea; Tea-based beverages; Coffee; Cereal-based processed products; Cereal-based snack food; Chocolate products; Condiments; Pepper sauce; Seasonings; Oyster sauce; Dipping sauces; Cooking salt; Natural sweeteners; Soy sauce; Chemical seasonings (cooking); Taste and flavor enhancers used in food and beverage products (other than essential oils); Beverages with coffee base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu)

Pharmaceutical preparations for health care; Vitamin and mineral preparations; Protein dietary supplements; Probiotic preparations for medical use; Ferments for pharmaceutical purposes; Nutraceuticals for use as dietary supplements; Medicated food supplements; Dietary supplements; Pharmaceutical preparations for regulating the immune system; Pharmaceutical preparations for the treatment of hormonal disorders; Food supplements consisting of amino acids, minerals and trace elements; Food for babies; Lactose for pharmaceutical purposes; Microorganisms for medical purposes; Portable first-aid kits; Dietary supplement drinks; Vitamin fortified beverages; Yeast or yeast extracts for medical, veterinary or pharmaceutical purposes; Yeast dietary supplements; Dietetic foods adapted for medical purposes; Dietetic substances adapted for medical use; Mineral food supplements; Nutraceutical preparations for therapeutic or medical purposes; Nutritional supplements; Medical preparations for the treatment of diseases and disorders associated with the immune system; Preparations of trace elements for human and animal use; Preparations of microorganisms for medical or veterinary use; Dietetic beverages adapted for medical purposes; Vitamin beverage for medical use

Pollen prepared as foodstuff; Frozen vegetables; Processed red ginseng for use as a vegetable; Fruit-based concentrate for cooking; Deer antlers, being animal based food for consumption; Jellies for food, other than confectionery; Foods prepared from bean curds (tofu); Processed beans; Frozen fruits; Edible oils and fats; Processed fish; Processed seaweed food products; Lactic acid bacteria drinks; Fruit based health foods; Fruit, processed; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Vegetable concentrates for culinary purposes; Tinned meat, fish, vegetables and fruits; Tofu-based snacks; Instant or pre-cooked miso soup; Meat croquettes; Meat, fish, poultry and game, not live; Smoked eggs; Prepared meat; Processed cheese; Vegetable-based meat substitutes; Processed vegetable products; Vegetable-based snack foods; Preparations for making soup; Processed pulses; Liquid salted and fermented sand eel; Ham

Chemical additives for use in the manufacture of nutraceutical preparations; Nutrients for yeast for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acid for food industry; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners [chemical preparations]; Flavor enhancing preparations for food industry (chemical preparations); Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for the food industry; Lactose for the food industry; Lactic acid