Meat, fish, poultry and game; seafood; meat extracts; preserved, dried and cooked fruits and vegetables; prepared vegetable meals; preserved and processed olives and grapes; jellies, jams, compotes; eggs, milk and milk products, cheese, butter, yoghurt, cream; dairy spreads and dips; edible oils and fats; soups and soup pastes and mixes; caviar and pate; pickles and relishes; frozen prepared meals

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments and sauces; spices; ice; dressings and marinades; pasta and noodles; sushi; sandwiches, pizzas, rice dishes, quiches, pies, dumplings, and savoury pastries