All goods in Class 29 including fish, poultry and meat products.

All food products including salad dressings, in class 30

Salad dressings; sandwich spreads; condimental sauces - nameley, barbeque, braised mushroom, dill, raisin, steak tartar, and spaghetti sauces; food flavorings and seasonings namely, onion salt, celery salt, garlic salt, beef flavoring celery seasoning, garlic seasoning, onion seasoning, flavored charcoal seasoning, garlic spread; maraschino raisins pancake and waffle syrup; pickled onions and celery juice, onion juice and garlic juice; dry powdered mixes - namely, brown gravy, chicken gravy, breading, French dressing, potato pancake and white sauce mixes; dehydrated soup bases for beef, chicken