Fresh or frozen pizzas; pizza bases; pasta; lasagne, vermicelli and noodles; prepared meals included in this class; frozen meat and vegetable products being goods included in Class No. 30; all goods in this class

All goods included in Class 30 being spaghetti, pasta, lasagne, vermicelli and noodles.

All goods in Class 29 including fish, poultry and meat products.

All food products including salad dressings, in class 30

Cream dessert toppings; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based)

Frozen desserts; Ice cream desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (chocolate based); Souffles (desserts); Sweet souffles (desserts); Dairy ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Imitation ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating)

Coffee shop; restaurant: services for providing food and drink; temporary accommodation

Dinner show; education; providing of training; entertainment; sporting and cultural activities