Raw or manufactured tobacco, smokers' articles, matches

Electrical contacts, electrical cables, electrical connectors, electrical sockets and plugs

Services in connection with automobile care, maintenance, detailing and repair

Cleaning and polishing goods in this class, inclusive of polishing pads and all other goods in this class

Waxes for use as mould release agents

Cleaning, polishing and finish preservative preparations for application to automobiles, furniture and other surfaces

Tote bags

Algae prepared for human foods; Animal marrow for food; Banana based snack food products; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of game; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Colza oil for food; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Extruded potato products for use in food; Flowers and leaves, being dried, cooked or preserved foodstuffs; Food made principally from milk; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preparations with added minerals for use by athletes; Food preparations with added proteins for use by athletes; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foods made from fish; Foods made from milk products; Foods prepared from milk; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Fruit based snack food; Fruit-based snack foods; Gelling agents for use in foods; Isinglass for food; Jellies for food; Nut products for food; Palm oil for food; Pollen prepared as foodstuff; Potato based snack food products; Potato snack foods; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Pulses (foodstuffs); Pulses (for food); Rape oil for food; Seaweed extracts for food; Smoked food products; Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Snack foods made from pre-cooked vegetables; Soya beans, preserved, for food; Suet for food; Sunflower oil for food; Terrines (foodstuff); Vegetable food products

Barbecue sauce; Brown sauce; Canned sauces; Concentrated sauce; Cooking sauces; Curry sauces; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Food dressings (sauces); Fruit coulis (sauces); Horseradish sauce; Ketchup (sauce); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Pesto (sauce); Pizza sauces; Salsa (condiment or sauce); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Soy sauce; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Aromatic preparations for food; Aromatic preparations for the food production industry; Cereal snack foods flavoured with cheese; Crisp snack food products made from cereals; Curried food pastes; Dressings for food; Dried pasta foods; Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Extruded food products made of wheat; Extruded savoury snack foods

Pepper sauces, hot sauces, salsa, spices, and barbecue sauces.

Organising, conducting, providing and providing information in relation to educational, training and instructional services, including educational courses, seminars, lectures and tutorials (including such services provided via a computer network); organising, conducting, providing and providing information in relation to seminars, lectures, tutorials, colloquiums, conferences, congresses and symposia; library and online library services; providing facilities and services for study, education, instruction, teaching and training

Organising, conducting, providing and providing information in relation to research and development, including pure and applied research and development and research and development relating to medicine and paediatrics; organising, conducting, providing and providing information in relation to research and development for commercial organisations, public bodies and individuals; all of the foregoing not in relation to research and development relating to satellites