Rice, pasta, noodles, meals made predominately from rice, pasta or noodles, cereals and cereal preparations, prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes, crackers, tea, coffee, cocoa, coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee, non-medicated confectionery, pastries, cakes, biscuits, crackers, crispbread, icing for cakes, icing powders, icing sugar, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings, bread, pastry, drinks in this class, capers, fillings in this class, flavouring (other than essential oils), sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals, chocolate, sauces ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce, gravy, pizza, pizza bases, cooking sauces, sauces and toppings for pizzas, sauces for pasta and rice, salad dressings, vinegar, vinaigrette, mayonnaise, dips, spices and seasonings, marinades, condiments, couscous, salsa, all included in class 30

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; chocolate, chocolates, chocolate products; pastries, cakes, biscuits, cookies, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Meat; fish (not live); poultry; game (not live); meat extracts; charcuterie; meat substitutes prepared from vegetables (textured vegetable protein); vegetable-based meat substitutes; frozen vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; fruit, preserved; dried fruit; frozen fruits; cooked fruits; processed fruits, fungi and vegetables (including nuts and pulses); processed legumes; soya beans, preserved, for food; tofu; tomato puree; vegetable puree; vegetable juices for cooking; pickles; preparations for making soup; soups; preparations for making bouillon; bouillon; potato crisps; jellies, jams, compotes, fruit and vegetable spreads; eggs; dairy products and dairy substitutes; milk; milk products; milk substitutes; coconut milk; cheese; yoghurt; edible oils and fats; dairy-based dips; egg-based dips; meat-based dips; olive oil dip; seafood-based dips; vegetable-based dips; nuts, prepared; nut-based spreads; seeds, prepared; fruit-based snack food; snack foods based on legumes; snack foods based on nuts; snack foods based on vegetables; prepared dishes consisting principally of meat; prepared dishes consisting principally of poultry; prepared dishes consisting principally of fish; prepared salads; prepared vegetable dishes; potato-based dumplings

Rice; tapioca; sago; pasta; noodles; flour-based dumplings; rice-based dumplings; meat dumplings (cooked meat in a pastry envelope); vermicelli; couscous (semolina); flour; preparations made from cereals; meat substitutes prepared from cereals; processed cereals; processed grains, starches, and goods made thereof, baking preparations and yeasts; baking-powder; doughs, batters, and mixes therefor; bread; pastries; confectionery; cakes; tarts; biscuits; sugar, honey, treacle; pizzas; pies; ice cream; puddings; edible ices; popcorn; grain-based chips; condiments; sauces; cooking sauces; preparations for making up into sauces; marinades; chutneys; pastes (Farinaceous food -); relishes; gravy; thickeners for cooking foodstuffs; pasta sauce; pesto (sauce); tomato sauce; soy sauce; mustard; vinegar; salt; spices; seasonings; dried culinary herbs (seasonings); preserved culinary herbs (seasonings); aromatic preparations for food; flavourings for foods; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; instant noodles; instant rice; snack food (Cereal-based -); snack food (Rice-based-); snack foods consisting principally of pasta; snack foods consisting principally of rice; chocolate-based dips; horseradish-based dips; mustard-based dips; vinegar-based dips

Sauces; condiments; spices

Retail food services

Sauces, condiments and spices

Retail food services

Sauces and spices

Meat, fish, poultry, vegetables, salad dressing

Printed matter, paper, periodicals, books, publications, magazines, catalogues, manuals, newsletters, newspapers, brochures; wrapping paper, writing paper, drawing paper, cards, calendars, photographs, posters; stationery; recipe books, recipe cards; adhesive materials, stickers, bookmarkers; instructional and teaching materials; paper and cardboard articles and packaging materials included in class 16; containers of paper or cardboard; coasters, dinnerware and beverageware of paper; pens, pencils, erasers, rulers and their accessories; tablecloths made of paper, table napkins made of paper

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; beans; canned fruits and canned vegetables; stir fry vegetables; prepared entrees and meals including meat balls, Thai fish cakes, prawn cutlets, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock; proteinaceous substances; dips; herbs; all included in class 29

Printed matter, paper, periodicals, books, publications, magazines, catalogues, manuals, newsletters, newspapers, brochures; wrapping paper, writing paper, drawing paper, cards, calendars, photographs, posters; stationery; recipe books, recipe cards; adhesive materials, stickers, bookmarkers; instructional and teaching materials; paper and cardboard articles and packaging materials included in class 16; containers of paper or cardboard; coasters, dinnerware and beverageware of paper; pens, pencils, erasers, rulers and their accessories; tablecloths made of paper, table napkins made of paper

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; beans; canned fruits and canned vegetables; stir fry vegetables; prepared entrees and meals including meat balls, Thai fish cakes, prawn cutlets, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock; proteinaceous substances; dips; herbs; all included in class 29