fried chicken; cooked chicken; chicken pieces; powdered chicken

pizzas; pizza; pizza sauces; pizza crusts; pizza dough; pizza spices; pizza mixes; pizza flour; pizza products; pizza bases; pasta; pasta sauce; sauces for pasta; sauces for chicken; sandwiches containing chicken; spicy sauces; barbecue sauce; stir fry sauces; tomato sauce; food dressings (sauces)

Snack-bar services; canteen services; self-service restaurant services; food and drink catering; restaurant services; cafe services; cafeteria services.

takeaway food services; takeaway food and drink services; take-away fast food services

restaurant and cafe services; restaurant services; grill restaurants; hospitality services being food and drink services

Aprons (clothing); belts (clothing); braces for clothing (suspenders); chefs' clothing; clothing; clothing for gymnastics; clothing for sports; clothing of imitations of leather; clothing of leather; combinations (clothing); cyclists' clothing; drawers (clothing); furs (clothing); gabardines (clothing); gloves (clothing); headbands (clothing); hoods (clothing); jackets (clothing); jerseys (clothing); knitwear (clothing); layettes (clothing); money belts (clothing); muffs (clothing); stuff jackets (clothing); veils (clothing); waterproof clothing; wristbands (clothing); socks; stockings

Stains, varnishes, primers, sealers, preservatives and clear coatings for all wood materials in this class

Sawn softwood timber and other timber products in this class including without limitation timber for verandahs and decking

Stains, varnishes, primers, sealers, preservatives and clear coatings for all wood materials in this class

Sawn softwood timber and other timber products in this class including without limitation timber for verandahs and decking

All goods in Class 31 including agricultural, horticultural and forestry products, grains, seeds and cultivars of herbage plants

Bar and restaurant service; Bar service featuring beer, wine, soju, cocktails, soft drinks, juice; Cafeteria service; cafe service; Canteen service; Fast-food service; Fast-food restaurants and snack bars; Food and drink catering; Food preparation services; Restaurant; Restaurant and catering service; Restaurant service; Restaurant service featuring Korean style fried chicken original and flavored; Restaurant service including sit-down service of food and take-out restaurant service; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Self-service restaurants; Snack bar services

Soups for ramen noodles; Tempura of fish or shellfish (deep-fried fish or shellfish in a light batter); Tempura of meat (deep-fried meat in a light batter); Tempura of vegetable (deep-fried vegetable in a light batter); Tempura of egg (deep-fried egg in a light batter); Soft-boiled eggs; Processed meat products; Processed fisheries products (other than"Katsuo-bushi (blocks of boiled, smoked and then dried bonitos),Kanten (dried pieces of agar jelly),Kezuri-bushi (flakes of dried fish meat), fishmeal for human consumption, Tororokombu (edible shavings of dried kelp), Hoshi-nori(sheets of dried laver), Hoshi-hijiki (dried brown alga), Hoshiwakame (dried edible seaweed) and Yaki-nori (toasted sheets of laver)"); Processed vegetables and fruits; Processed eggs; Eggs; Abura-age (fried tofu pieces); Kohri-dofu (freeze-dried tofu pieces); Konnyaku (jelly made from devils' tongue root); Soya milk (milk substitute); Tofu; Natto (Fermented soybeans); Curry, stew and soup mixes; Frozen appetizers consisting primarily of chicken, beef, pork, seafood and vegetables; Meat; Fish fillets; Chicken, beef, pork or fish croquettes; Vegetable salads; Cooked vegetables; Grilled, fried, cooked and processed chicken, pork and beef

Ramen noodles (Chinese style noodles); Udon (Japanese style noodles); Prepared meals; Farinaceous food pastes; Flour-milling products; Noodles; Fine dried noodles; Instant noodles; Soy sauce; Tomato sauce; Chinese stuffed dumplings (Gyoza,cooked); Sandwiches; Chinese steamed dumplings (Shumai,cooked); Sushi; Steamed buns stuffed with minced meat(Chinese-manjuh); Hamburgers (sandwiches); Pizzas; Box lunches prepared principally from rice, pasta, or noodles, box lunches consisting of rice with added meat,fish or vegetables; Hot dogs (sandwiches); Meat pies; Ravioli; Confectionery, bread and buns; Inari-sushi (a pouch of fried bean curd stuffed with vinegared rice); Rice balls; Cereal preparations; Worcester sauce; Meat gravies; Ketchup sauce; Vinegar; Vinegar mixes; Seasoning soy sauce(Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; fried balls of batter mix with small pieces of octopus (Takoyaki); Sherbets (ices)