Infants' and invalids' foods in the form of meat, fish and vegetable products

Beer, ale and porter, mineral and aerated waters and other non-alcoholic drinks; syrups and other preparations for making beverages

Agricultural, horticultural and forestry products and grains not included in other classes, fresh fruits and vegetables; seeds; foodstuffs for animals, malt

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices