Beers and ales; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; vegetable juices; syrups and other preparations for making beverages; extracts of hops for making beer

Alcoholic beverages (except beers); cider; sparkling cider; wine; plum wine; spirits; liqueurs

Beers and ales; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; vegetable juices; syrups and other preparations for making beverages; extracts of hops for making beer

Alcoholic beverages (except beers); cider; sparkling cider; wine; plum wine; spirits; liqueurs

Cider; fruit-flavored cider; ginger-flavored cider; alcoholic beverages containing fruit; mead (hydromel); perry; wine; alcoholic beverages, except beer

Beer; black beer; stout; lager beer; ale beer; low malt beer; isotonic beverages; energy drinks; guarana drinks; cola drinks; soda pops; ginger ale; ramune (japanese soda pops); lemon squash; aerated water; mineral and aerated water; mineral water (beverages); waters (beverages); fruit flavored water; lemonades; carbonated drink mixes; carbonated drinks (refreshing beverages); non-alcoholic beverages; non-alcoholic beer flavored beverages; non-alcoholic beverages containing milk and tea; non-alcoholic cocktails; fruit juices; concentrated fruit juice; vegetable juices (beverages); non-alcoholic fruit extracts; powders used in the preparation of fruit-based beverages; powders for effervescing beverages; preparations for making aerated water; preparations for making liqueurs; preparations for making non-alcoholic beverages; essences for making beverages; extracts of hops for making beer; malt wort; whey beverages; syrups for beverages

Alcoholic beverages, except beer; liquors; sake; Japanese shochu-based beverages (Chuhai); Japanese white liquor (Shochu); distilled rice spirits (Awamori); Japanese shochu-based mixed liquor (Mirin); imitation sake; spirits (beverages); gin; vodka; rum; tequila; whisky; brandy; cognac; wine; fortified wine; cooking wine; liqueurs; cocktails; Curacao; kirsch; kirschwasser; sparkling wines; cider; aged Chinese liquor; Chinese rice wine (Shaoxing rice wine); alcoholic fruit beverages; flavored tonic liquors; tonic liquor flavored with Japanese plum extracts (Umeshu); distilled beverages

Sake; shochu (Japanese white liquor); shochu-based mixed liquor (mirin); alcoholic beverages containing fruit; wine; whiskey; gin; vodka; brandy; liqueurs; rum; spirits; cocktails; prepared vodka cocktails; prepared shochu cocktails; digesters (liqueurs and spirits); fruit extracts; alcoholic; alcoholic beverages of fruit; flavored tonic liquors; alcoholic extracts; alcoholic essences; alcoholic drinks, mixed carbonated water and fruit juice with liquor

Chemicals; adhesives (not for stationery or household purposes); plant growth regulating preparations; fertilizers; ceramic glazings; priming putty; higher fatty acids; nonferrous metals; non-metallic minerals; photographic supplies in this class; chemical test paper; artificial sweeteners; flour and starch for industrial purposes; unprocessed plastics (plastics in primary form); pulp; agricultural chemicals, except fungicides, weedkillers, herbicides, insecticides and parasiticides; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; artificial resins, unprocessed; bacterial preparations other than for medical and veterinary use; biological preparations, other than for medical or veterinary purposes; chemical preparations for scientific purposes, other than for medical or veterinary use; chemical reagents, other than for medical or veterinary purposes; meat tenderizers for industrial purposes; cultures of microorganisms other than for medical and veterinary use; preparations of microorganisms other than for medical and veterinary use; chemical additives for foods (other than for medical use); chemical agents for improving food quality (other than for medical use); ferments for chemical purposes; chemical products for the fresh-keeping and preserving of food; activated carbons; beer-clarifying and preserving agents; calcium salts; lecithin (raw material); plasticizers; curdlan chemical for the food industry; hydrolyzed proteins; enzymes for use in the food industry; enzymes for industrial purposes; hydrolyzed protein used as a food additive or filler; Nonferrous metal elements being Actinium, Americium, Barium, Berkelium, Bismuth, Cesium, Californium, Cassiopium (lutetium), Cerium, Curium, Dysprosium, Erbium, Europium, Fermium, Francium, Gadolinium, Gallium, Holmium, Lanthanum, Lithium, Lutetium (cassiopium), Mercury, Metal earths, Neodymium, Neptunium, Plutonium, Polonium, Praseodymium, Promethium, Protactinium, Radium, Radium for scientific purposes, Rare earths, Rhenium, Rubidium, Samarium, Scandium, Strontium, Technetium, Terbium, Thallium, Thorium, Thulium, Uranium, Ytterbium, Yttrium; Fissionable material for nuclear energy being nonferrous metal elements

Edible oils and fats; margarine; milk products; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; drinking yogurts; butter; cheese; curd; cream (dairy products); yogurt; powdered milk (not for babies); condensed milk; meats for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; charcuterie; meat extracts; processed fisheries products; gelatine for food; processed vegetables and fruits; tomato juice for cooking; dried vegetables; vegetables juices for cooking; dried fruits; tomato puree; weed extracts for food; jams; peanut butter; marmalade; abura-age (fried tofu pieces); kohri- dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); soya milk (milk substitute); tofu; natto (fermented soybeans); white of eggs; yolk of eggs; powdered eggs; processed eggs; soups; preparations for making soups; bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; vegetable soup preparations; curry, stew and soup mixes; ochazukenori (dried flakes of laver for sprinkling on rice in hot water); furi-kake (seasoned powder for sprinkling on rice); side-dish made of fermented soybean (name-mono); pulses for food; protein for human consumption; albumen for food; casein for food

Beer; non-alcoholic beverages; fruit juices; vegetable juices; whey beverages; extracts of hops for making beer

Alcoholic beverages (except beers) including chuhai, cocktails, shochu, wine, Japanese rice wine, liqueurs, cider, spirits including whiskey, vodka, gin, brandy, rum

Beers, refreshing beverages, fruit juices, vegetable juices, whey beverages, extracts of hops for making beer

Medical equipment and apparatus; instrument used for clinical isolation of cells, tubes for cell isolations for clinical use, blood testing apparatus, drainage tubes for medical purposes, vibromassage apparatus, gloves for medical purposes and anaesthetic masks