Cooking utensils, electric; water heaters; burners (gas -); microwave ovens [cooking apparatus]; pressure cookers [autoclaves], electric; air conditioning installations; fans [air-conditioning]; hot plates

Restaurant and bar services

Snack food products made wholly or principally of potatoes; Snack foods consisting principally of meat; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Snack foods made from pre-cooked vegetables; Bean curd; Bean curd (processed vegetables); Preparations made wholly or principally of bean curd; Soya bean curd; Cooked ham; Dehydrated ham; Ham; Ham products; Knuckle of ham; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Cooked vegetables; Dried vegetables; Food preparations having a base of vegetables; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Kimchi (fermented vegetable dish); Mixed vegetables; Mixtures of vegetables and herbs; Pickled vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Soft vegetable lard; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegetable based meat substitutes; Vegetable mousses; Vegetable pastes (puree); Vegetable preserves; Vegetable rings; Vegetable salads; Vegetable sticks; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Wheat proteins for human consumption; Alimentary preserves made of fish; Canned fish; Chilled foods consisting predominantly of fish; Cooked meals consisting principally of fish; Dried fish; Edible fish oil; Farmed fish; Farmed fish products; Fish (not live); Fish balls; Fish cakes; Fish eggs for human consumption; Fish extracts; Fish fillets; Fish fingers; Fish in olive oil; Fish jellies; Fish meal for human consumption; Fish mousses; Fish paste; Fish products; Fish roe, prepared; Fish sausages; Fish sticks; Fish stock; Fish with chips; Fish, preserved; Fish, tinned; Food pastes made from fish; Food products consisting principally of fish; Food products derived from fish; Food products made of fish; Foods made from fish; Fresh fish (not live); Frozen cooked fish; Frozen fish; Frozen fish products; Frozen prepared meals consisting principally of fish; Pastes containing fish; Pickled fish; Prepared fish-based dishes; Prepared foods consisting principally of fish; Prepared meals consisting principally of fish; Preserved fish; Processed fish; Quenelles (fish); Salt water fish; Salted fish; Smoked fish; Steaks of fish; Tinned fish

Flavourings for snack foods (other than essential oils); Snack foods made of wheat; Snack foods made of whole wheat; Snack foods prepared from grains; Vegetable flavoured corn chips; Vegetable flour; Wheat flour; Wheat meal; Extruded food products made of wheat; Malted wheat; Unsorted wheat flour; Wheat germ for human consumption; Wheaten flour

Capstans; elevating apparatus; pulleys (parts of machines); hoists; truck lifts; roller bridges

Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; dried minced pork; pork floss, snack foods prepared from meat; jellies; meat, preserved; meat, tinned or canned; prepared nuts; processed peanuts; pork; preserved cuttlefish; processed food and snack products made from cuttlefish; potato chips; potato crisps; sliced, dried and grilled pork; minced and shredded pork; barbequed pork; meat floss; chicken floss

Coffee, tea, cocoa; rice, noodles; preparations made from cereals, bread, cookies, toast; confectionery, candy; salt, mustard; vinegar, soy sauce, sauces (condiments), spices, glutamate, pepper; seasonings prepared for meat, fish, sea laver, sesame seeds, shaved bonito, seaweeds; food package combinations consisting primarily of bread, crackers and/or cookies

Meat, fish, poultry, game; meat extracts, meat paste; preserved, dried and cooked fruits and vegetables, processed mushrooms; edible oils and fats; dried edible seaweed, processed, edible sea laver, dried flakes of laver for sprinkling on rice in hot water, sea laver paste, toasted sheets of laver; tofu, freeze-dried tofu pieces; poultry substitutes; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables, meat boiled down in soy sauce; soy protein for use as a food additive; preparations for making broths and soup; potato chips

Frozen pastry; sauces; frozen pastry stuffed with meat and/or vegetables; all included in class 30

Sake; Arrack (arak); Fruit extracts (alcoholic); Aperitifs; Liqueurs; Wine; Perry; Alcoholic beverages, except beer; Rice alcohol; Baijiu (Chinese distilled alcoholic beverage)

Fruit extracts, alcoholic; Aperitifs; Baijiu (Chinese distilled alcoholic beverage); Wine; Spirits (beverages); Alcoholic extracts; Alcoholic beverages, except beer; Rice alcohol; Alcoholic essences; Whisky