Restaurant services including Korean restaurant services, cafeterias, snack bars, hotel services

Food preparations including meat, meat extracts, fish, poultry and game, cheese, preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, edible oils and fats, preserves, pickles

Food preparations in class 30, comprising cereal based meals and sauces, all for use in association with tuna and hamburger

Restaurant and take away food services

Food preparations in class 30 comprising cereal based meals and sauces, all for use in association with tuna and hamburger

Hotel, motel, restaurant, cafe, cafeteria, canteen, takeaway, snack bar, public house and catering services; services for the provision of food and of drink; reservation and telephone ordering services for the foregoing; planning, design and management of premises for providing the foregoing services

Hamburgers in this class; prepared meals included in class 29; cooked vegetables; milk and milk beverages; potato chips; food products in this class made from eggs, meat, poultry or from fish; edible oils, edible fats and salad dressings; pickles

Flour, and preparations made from cereals; bread, biscuits, cakes and pastry; sauces and spices; yeast, salt and baking powder; and all other goods included in Class 30

Restaurants, Self Service Restaurants, Take-away Food Services, Canteens and Catering Services

Meat, fish, poultry and game; preserved dried and cooked fruits and vegetables; eggs; cheese; and all other goods included in Class 29