Fertilizers

Packs and bags in this class including travelling bags, campers packs and bags, briefcases, climbers packs and bags; walking sticks; umbrellas and parasols; harnesses for packs and bags; leather and leather imitation goods; belts; wallet; parts and fittings in this class for all the aforesaid goods

Clothing; footwear; headgear

Beers, mineral and aerated waters and other non-alcoholic drinks (which do not contain milk or milk products), fruit drinks and fruit juices, syrups and other preparations for making beverages which are not derived from milk or milk products

Alcoholic beverages other than beer

language teaching and training services; education and training services; educational and teaching services; education, training and entertainment services; education, teaching and training; language education and training services; education and entertainment services; teaching and educational services; education services; education information; cultural activities; providing information about cultural activities; organisation of cultural events; organization of cultural events; organization of cultural and arts events; conducting of cultural activities; organisation of events for cultural purposes; entertainment and cultural activities; arranging cultural events; sporting and cultural activities; conducting of cultural events; recreational and cultural activities

Cultural activities

apparel (clothing, footwear, headgear)

personal trainer services (fitness training)

Sunglasses

Soups for ramen noodles; Tempura of fish or shellfish (deep-fried fish or shellfish in a light batter); Tempura of meat (deep-fried meat in a light batter); Tempura of vegetable (deep-fried vegetable in a light batter); Tempura of egg (deep-fried egg in a light batter); Soft-boiled eggs; Processed meat products; Processed fisheries products (other than"Katsuo-bushi (blocks of boiled, smoked and then dried bonitos),Kanten (dried pieces of agar jelly),Kezuri-bushi (flakes of dried fish meat), fishmeal for human consumption, Tororokombu (edible shavings of dried kelp), Hoshi-nori(sheets of dried laver), Hoshi-hijiki (dried brown alga), Hoshiwakame (dried edible seaweed) and Yaki-nori (toasted sheets of laver)"); Processed vegetables and fruits; Processed eggs; Eggs; Abura-age (fried tofu pieces); Kohri-dofu (freeze-dried tofu pieces); Konnyaku (jelly made from devils' tongue root); Soya milk (milk substitute); Tofu; Natto (Fermented soybeans); Curry, stew and soup mixes; Frozen appetizers consisting primarily of chicken, beef, pork, seafood and vegetables; Meat; Fish fillets; Chicken, beef, pork or fish croquettes; Vegetable salads; Cooked vegetables; Grilled, fried, cooked and processed chicken, pork and beef

Ramen noodles (Chinese style noodles); Udon (Japanese style noodles); Prepared meals; Farinaceous food pastes; Flour-milling products; Noodles; Fine dried noodles; Instant noodles; Soy sauce; Tomato sauce; Chinese stuffed dumplings (Gyoza,cooked); Sandwiches; Chinese steamed dumplings (Shumai,cooked); Sushi; Steamed buns stuffed with minced meat(Chinese-manjuh); Hamburgers (sandwiches); Pizzas; Box lunches prepared principally from rice, pasta, or noodles, box lunches consisting of rice with added meat,fish or vegetables; Hot dogs (sandwiches); Meat pies; Ravioli; Confectionery, bread and buns; Inari-sushi (a pouch of fried bean curd stuffed with vinegared rice); Rice balls; Cereal preparations; Worcester sauce; Meat gravies; Ketchup sauce; Vinegar; Vinegar mixes; Seasoning soy sauce(Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; fried balls of batter mix with small pieces of octopus (Takoyaki); Sherbets (ices)

Ramen noodles (Chinese style noodles); udon (Japanese style noodles); prepared meals in this class; farinaceous food pastes; flour-milling products; noodles; fine dried noodles; instant noodles; soy sauce; tomato sauce; dumplings; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sandwiches; sushi; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas; box lunches prepared principally from rice, pasta, or noodles, box lunches consisting of rice with added meat, fish or vegetables; hot dog (sandwiches); meat pies; ravioli; confectionery, bread and buns

Restaurants; restaurants, namely restaurant that serve ramen noodles; catering (food and drink); cafes; canteens; self-service restaurants; snack-bars; supply of movable restaurants; providing foods and beverages

Animal marrow for food; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Fermented vegetable foods (kimchi); Flowers and leaves, being dried, cooked or preserved foodstuffs; Food pastes made from fish; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from fish; Food products made from meat; Food products made from nuts; Food products made from preserved vegetables; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foods prepared from fish; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Lard for food; Palm kernel oil for food; Palm oil for food; Prepared foods consisting principally of fish; Pulses (foodstuffs); Pulses (for food); Smoked food products; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from pre-cooked vegetables; Vegetable food products

Aromatic preparations for food; Aromatic preparations for the food production industry; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Extruded food products made of wheat; Farinaceous foods; Flavour enhancers for food (other than essential oils); Food flavourings (other than essential oils); Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food products consisting of cereals; Food products containing cereals; Food products containing flour; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made with flour; Glazes for food; Glazing for food products; Glazing products for application to food; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Preparations for preserving foodstuffs (salt); Salt for flavouring food