Promoting public interest and awareness of pork products and the pork industry.

Meat substitutes; formed textured plant-based proteins being foodstuffs for human consumption; formed textured plant-based proteins used as ingredient for foods

Meat substitutes; formed textured plant-based proteins being foodstuffs for human consumption; formed textured plant-based proteins used as ingredient for foods

Burgers; meat burgers; pork burgers; steaks of meat; vegetable burgers; meat, including hamburger patties and meat patties; meat extracts; sausages; meat products; pork products and pork belly; vegetable products; grilled meat; steaks; snack food products being predominantly made from meat, nuts, fruits and/or vegetables; processed meat based foods; croquettes; sandwich fillings consisting predominantly of meat, nuts, fruits, salads and/or vegetables; preserved, frozen, dried and cooked fruits and vegetables including potato chips; vegetable salads; fruit chips; fruit salads; pickles prepared from fruits and vegetables; potato and onion products included in this class; vegetable patties

Hamburgers; steak burgers; pork burgers; meat burgers; meat sandwiches, steak sandwiches, sandwiches; sandwiches containing meat; preparations made from bread; sandwiches containing meat including steak, pork and hamburgers; steaks, meat and burgers contained in bread rolls; steaks and hamburgers (sandwich with filling); bread buns; hamburgers and meat in buns; bread; biscuits; pastries; cakes; confectionery; prepared desserts (chocolate based); flavoured toppings for desserts; prepared desserts (confectionery); prepared desserts (pastries)

Foodstuffs and beverages in this class prepared for human consumption being predominantly made from meat, poultry, game, fish, eggs, dairy, nuts, fruits and/or vegetables; burgers; meat burgers; steaks of meat; vegetable burgers; meat, poultry, fish and game, including hamburger patties; meat extracts; sausages; meat products; chicken products; vegetable products; chicken nuggets; chicken schnitzels; fried chicken; grilled meat; steaks; snack food products being predominantly made from meat, poultry , fish, eggs, dairy, nuts, fruits and/or vegetables; processed meat based foods; croquettes; sandwich fillings consisting predominantly of meat, poultry, game, fish, eggs, dairy, nuts, fruits, salads and/or vegetables; preserved, frozen, dried and cooked fruits and vegetables including potato chips; vegetable salads; fruit chips; fruit salads; pickles prepared from fruits and vegetables; potato and onion products included in this class; vegetable patties; eggs, milk and milk products including milk shakes and malted milks; preserves and pickles

Foodstuffs and beverages in this class prepared for human consumption being predominantly made from coffee, tea, cocoa, flour, grains, pasta, cereals and/or rice; hamburgers; beef burgers; beef sliders; steak burgers; chicken burgers and chicken schnitzel burgers; steak sandwiches and sandwiches; sandwiches containing chicken; preparations made from bread; sandwiches containing meat including steak and hamburgers; steaks and burgers contained in bread rolls; steaks and hamburgers (sandwich with filling); bread buns; hamburgers in buns; bread; biscuits; pastries; cakes; confectionery; prepared desserts (chocolate based); flavoured toppings for desserts; prepared desserts (confectionery); prepared desserts (pastries); salts included in this class, pepper, mustard, sauces, spices, vinegar, sauces (condiments); relishes

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Dried pork; Pork; Pork products; Pork sausages; Processed pork meats; Chilled meals made from meat; Cooked meat; Food preparations consisting principally of meat; Food preparations made from meat; Frozen meat; Frozen meat products; Prepared meals consisting principally of meat; Prepared meat dishes; Snack foods made from meat; Fresh meat

Printed matter, printed publications, magazines, journals; periodical publications; newspapers; books; newsletters; guides; printed programs; diaries, calendars, note books, address books; printed publicity materials; newsletters, brochures, advertising and promotional material relating to pig breeding; instructional and training materials in relation to livestock and the breeding of same; registers and rosters for pig breeding; catalogues of livestock; pens; stationery

Advertising, marketing and promotional services including the dissemination and publication of advertising materials; promotion of animal health issues for the benefit of the Australian pork industry; business management and administration services; business services in this class, including business research and planning, strategic business introductions and networking services, facilitating and consulting in relation to cooperation between businesses, business consulting services provided to producers processors and retailers of Australian pork and pork products; administrative and management services being the facilitation of animal health programs and the coordination of policies and strategies in relation to animal health in Australia and in relation to the Australian pork industry; arranging and conducting trade shows and exhibitions; demonstrations of goods; market research services; database creation and management including creation and management of a database of animal information, including information on disease and residue status, market eligibility, feed, treatment, transport, export and commercial information; provision of information in relation to the aforesaid services

Wines including white and red wines, fortified wines, sparkling wines, blended wines, mulled wines, non-sparkling wines, sweet wines, vintage wines, fruit wines and dessert wines; liquors, liqueurs and spirits (alcoholic beverages); ciders and alcoholic cocktails; alcoholic carbonated beverages (except beer); all other alcoholic beverages in this class

Slaughtering of animals; fumigating of foods (smoking of foods); preservation of foods