Preserved, dried and cooked fruits and vegetables; jellies jams; eggs; milk and milk products, including those mixed with other products as well as substitutes for these and products made thereof, including less fatty milk and milk products or milk and milk products with lower caloric values; milk powder, yoghurt, evaporated (condensed) milk, sweetened or otherwise; skimmed milk; milk beverages (in which milk is the main ingredient, with or without the addition of other ingredients); milk and dairy products with the addition of fruits, fruit juices, nuts, seeds, vitamins, minerals, flavourings and other additives; yoghurt, yoghurt beverages, dairy drinks (in which the dairy component is the main ingredient), milkshakes, cottage cheese, cream, condensed milk and substitutes for condensed milk (so-called creamers), spreads, not included in other classes; desserts and mousses (not included in other classes), with or without the addition of fruits, fruit juices, nuts or other additives or flavourings; cheese and cheese products; casein and milk derivatives, as well as proteins, all for human consumption; edible oils and fats, including less fatty edible oils or fats, as well as edible oils and fats with lower caloric values

Flavouring in this class for food and beverages.