Books; handbooks; periodicals; printed publications

Business consultancy; commercial or industrial management assistance

Artificial cream (dairy product substitutes); coffee whiteners consisting principally of dairy products; cream (dairy products); dairy desserts (except ice cream or frozen yoghurt); dairy produce; dairy products; dairy products in powder form; dairy puddings; dairy spreads; dairy substances for use as food or as ingredients for food; desserts made wholly or principally of dairy products; drinks made from dairy products; food spreads consisting principally of dairy products; fruit based dairy products; low fat dairy spreads; non-dairy butter; non-dairy cheese; non-dairy cream; non-dairy creamers (protein based); non-dairy yoghurt; preparations for creaming coffee (dairy products); preparations for use in creaming beverages (dairy based); preparations for use in whitening coffee (dairy based); soya based dairy substitutes; spreads consisting wholly or principally of dairy products; spreads made from dairy products; whiteners (dairy) for beverages

Food production, preparation and processing equipment, process control systems for food processing equipment, namely environmental control apparatus and parts therefor for use in drying, cooling, refrigerating, chilling, freezing, frying, heating, steaming, searing, char-marking, baking, cooking, autoclaving, sterilizing, pasteurizing, aseptic processing, evaporating, dewatering, rehydrating, deaerating, filtering, flow control and washing of fruits, vegetables, dairy products, meats, seafoods, poultry, beverages, foodstuffs and food products

Electric fruit and vegetable peelers; machinery for use in screening pulp and wood material; machinery and parts therefor in this class for mixing, blending, extracting, preserving, canning, handling, processing, harvesting, conveying, distributing, storing, bulk handling, dumping, lifting, feeding, sorting, screening, filtering, soil removing, chopping, cutting, blanching, washing, coating, dusting, packaging, filling, containerizing, defatting, finishing, dewatering, juicing, destoning, pitting, peeling, pulping, concentrating, dipping, forming, pasteurizing, enzyme deactivating, evaporating, rehydrating, deaerating, trimming and seasoning of fruits, vegetables, dairy products, meats, seafood, poultry and foodstuffs

A full line of machinery and parts therefor in this class for the weighing, sizing, grading, proportioning and inspecting of fruits, vegetables, dairy products, meats, seafood, poultry and foodstuffs

Dairy products; dairy products in powder form

Agricultural, horticultural and forestry products (not included in other classes)

Milk and milk products; dairy foods including milk powders, whey proteins, milk proteins, caseins, caseinates, butter, all cheeses, cream cheese, anhydrous milk fat (AMF), value added dairy products

Foodstuffs for animals; stockfeed