Syrups and other preparations for making beverages,

Ingredients in food,

Soaps, perfumery, essential oils, cosmetics, hair lotions and dentifrices

Gelatin for industrial purposes including gelatin in liquid form and technical gelatin; chemicals and preparations used in the manufacturing or processing of food; stabilisers and emulsifiers. starch, glucose, syrups, gluten and maltodextrins for industrial purposes; maize and maize derivatives for industrial purposes; microbial agents used to extend the shelf life of food products including milk based foodstuffs; chemical substances for use in the food industry including preservatives, emulsifiers and bread and baking additives; bi-carbonate of soda for use in preserving food, boracic add, citric add, borax; emulsifiers and binding agents for foods including hydroxy-propylated maize starches

Flour including corn flour, pea flour, rice flour, soya flour, grains including pearl barley, groats, maize meal, oat meal; cereals and preparations made from cereals including bread and bakery products including jaffles, pasties, turnovers, sausage rolls, pies, pizzas, flat breads, fruit loaves, muffins, crumpets, pikelets, croissants, crisp bread, crumb products, batter, batter mixes and pre-dusts, specialty grains, bakery mixes and pre mixes; dough including frozen dough; pastry, biscuits, crackers, cakes, pastries, scones, cookies, buns; confectionery, muesli bars, snacks, snack foods, chips including corn chips; pop corn; pasta and pasta products; sauces in this class; salad dressings, mayonnaise; cake mixes; custard powder; baking powder, cream of tartar, gluten, starch, honey, treacle, yeast; dextrose, maltose; salt; mustard; peppers; spices; vinegar; curry powder; jelly crystals; glazes; coffee, coffee substitutes including chicory, preparations made from or flavoured with coffee or its substitutes; tea, cocoa, chocolate, chocolate substitutes and preparations made from or flavoured with chocolate or chocolate substitutes; sugar, icing sugar, rice, tapioca, sago; prepared desserts including frozen desserts, ices and water ices; quiches, prepared icing; flans, puddings and pudding mixes; snack foods in this class including packaged combinations of edible substances including biscuits, dips, cheese, nuts and/ or dried fruits; spreads and toppings; frozen foods and frozen meals in this class; preserved, dried and cooked foods in this class; prepared foods in this class