Jams, jellies, marmalades and tinned fruits, fruit topping; fruits in preserved form; fruits preserved in alcohol; crystallized fruits; dried fruits, these products being sold in delicatessen shops, delicatessen departments of department stores, by mail order, via television and via a global computer network; soups; preparations for making soups; pickles; gherkins, salad oils; dried mushrooms, dried morels; olives in preserved form; caviar; dates; foie gras; sweet chestnut creams; fish, salmon, anchovies; tinned snails; lentils; dumplings; truffles in preserved form; vegetables preserved in vinegar

Chocolate with the exception of chocolate sold as an ingredient for cooking or as quick snacks; coffee, artificial coffee; tea; salt; pepper; spices; honey; mustard; sugar; almond paste; chutneys; condiments; herbes de Provence; cocoa; horseradish; glazing syrup; vinegar and seasonings for salads; sauces; vinegar; dressings for salads; kasha; couscous grains; meat juices; pasta; rice; quinoa

Degree and diploma granting vocational education in the field of culinary arts

Sauces, chutney, prepared mustard; vinegar

Printed matter; paper and cardboard, time planners; business cards; printed publications, magazines, journals, newspapers, periodicals, catalogs; brochures; books; photographs; writing paper; envelopes; postcards; business cards, all these goods in connection with gastronomy, cooking, pastry-making, oenology, table service and arts

Rental of access to databases in connection with gastronomy, cooking, pastry-making, oenology, table service and arts

Pickles; fish pastes, edible oils; soups; meat pastes; salad creams; marmalade,