Fresh, preserved, dried and cooked fish including sardines, herrings, crab meat, caviar, oysters, lobster, anchovies, mussels, mackerel fillets, salmon, trout, tuna, cod roe; preserved, dried and cooked chestnuts and chestnut puree, olives pickled walnuts and preserved herbs

Cooking apparatus for cooking in a barbecue manner

Sinks of metal, especially stainless steel sinks

Mustard and mint sauce

Preserved vegetables excluding beans; pickles; fruit chutney

Coffee and macaroni

Cheese

Honey,

Tongues, chicken ham and tongue paste, turkey and tongue, brawn, boar's head, cooked ham, apricots, pears, peaches, pineapple, rabbit, soups, pork and beans, grapefruit, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, sugarcorn, figs, damsons, loganberries, apples, nectarines, blackberries, tomato puree, chicken and ham paste, ham and tongue paste, grapefruit and orange, grapefruit juice, and greengages, all being articles of food and sold in tins, jars, bottles, and the like containers; and currants, sultanas, muscatels,

Cheese,