Rice, pasta; cereals and cereal preparations; rice cakes; tea, coffee; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; icing, desserts, chilled desserts, mousses, dessert toppings; bread; drinks, flavourings (other than essential oils) for beverages; fillings; honey, treacle, maple syrup, flavoured syrups, savoury spreads, mustards, relishes; yeast extracts spreads; snack foods, prepared meals and constituents for meals; sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; sauces including toppings for ice cream and desserts; salad dressings; mayonnaise; dips; spices; seasonings, flavourings, marinades, coatings, condiments, couscous; all included in class 30; none of the foregoing being non-medicated confectionery, soft gum candies, jelly candies, jubes or lollies