Prepared foods included in Class 29: including rissole-like products included in this class; fish cakes; chop suey; curry and rice; spaghetti and meat; and other snack foods included in this Class. Preserved fruit and vegetables, jellies, jams, milk and other dairy products, preserves, pickles

Prepared foods included in Class 30: including hamburgers, onion burgers and similar rissole-like products included in this class; dim-sims, boiled or fried rice; spaghetti; preparations made from cereals; pastry; frozen confections; spices

Thin films or webs of plastic and/or paper materials for packaging purposes

Tobacco, raw or manufactured; smokers' articles; matches,

Agricultural,horticultural, and forestery products and grains not included in other classes; living animals; fresh fruit and vegetables; seeds; live plants and flowers; foodstuffs for animals; malt,

Meat, fish, poultry, and game; meat extracts; frozen, preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles,

Meat, fish, poultry and game; meat extracts; frozen, preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles,

Poultry meats

Paper cups, paper receptacles and dispensers therefor,

Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried and cooked fruit and vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; soups, broths and broth concentrates, consommes and soup preparations; salads; fruit, meat or vegetable fillings in this class; snack foods consisting primarily of meat, fruit or vegetables; prepared meals and constituents for meals consisting primarily of meat, fruit or vegetables; frozen prepared meals consisting of one or more vegetables, meat, seafood with or without seasonings; prepared meals consisting primarily of dairy products or meat, poultry or seafood with or without flavourings; microwaveable meals consisting primarily of meat, fruit or vegetables; edible oils and fats; eggs; nuts and nut products