Dairy products namely: milk desserts, yogurts, drinking yogurts, mousses, creams, cream puddings, cottage cheese, beverages mainly consisting of milk or dairy products, milk beverages (milk predominating), milk beverages containing fruits; plain or aromatized fermented dairy products

Scientific apparatus for use in laboratories, measuring and testing instruments

Yoghurt; milk; milk beverages; flavoured milk; milk based products; dairy products; dairy based products

Surgical, medical, dental and veterinary instruments and apparatus

Chemicals, namely monoclonal antibody reagents for research and scientific use; all other goods in this class

All goods in this class inclusive of pharmaceutical preparations

Dietetic foodstuffs and beverages adapted for medical use, food for babies, nutritional supplements

Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya based preparations; edible oils and fats; protein preparations for food

Milk and milk products including fermented milk

Dietetic foods and substances adapted for medical and clinical use; formulated milk, food beverages and food substances for babies and children; food and food substances for babies, children and invalids adapted for medical use; foods and food substances for pregnant and nursing mothers adapted for medical use; nutritional and dietary supplements adapted for medical use; vitamin preparations, mineral food preparations; medicated confectionery

Vegetables and potatoes (preserved, frozen, dried or cooked), fruits (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based beverages; milk-based beverages containing chocolate and/or coffee; milk-based and cream-based desserts; yoghurts; soya milk (milk substitute), soya-based preparations; edible oils and fats; protein preparations for human food; non-dairy creamers; sausages; charcuterie; peanut butter; soups, soup concentrates, broth, stock cubes, bouillon, consommes