Tea, cocoa, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour, preparations made for cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; ices, honey, treacle; yeast and sea salt, all for food; mustard, vinegar, sauces (other than salad dressings); spices (other than poultry spice) having a natural vegetable or mineral base