Meat, fish, poultry and game; additives (non-medicated) for foodstuffs; meat, vegetable, fruit, poultry, game, fish and seafood flavourings, extracts, stocks and concentrates used to flavour foodstuffs in liquid and dry form; preparations for making sauces; meat products containing sauces; soups, pastes, preserves, broth and broth concentrates, bouillon and bouillon concentrates; preparations for making gravy included in this class; edible oils and fats; including cooking oils, corn oil, fish oil, vegetable oils, olive oil, grapeseed oil, groundnut oil, linseed oils, liquid cooking oil, maize oil, nut oils, olive oil, sesame oil, and sunflower oil; edible oils for use in baking, barbecuing, basting foodstuffs, cooking foodstuffs, frying, grilling and roasting; edible oils for glazing foodstuffs; food products and preparations containing edible oils; soya based edible oils, soya bean oil for food, soya oil for food; coconut milk powder, coconut milk and cream; preserved, dried and cooked fruits and vegetables; pickles; piccalilli; garden herbs (preserved); tapenades; vegetable and meat extracts; prepared meals and dishes in this class; jellies, jams, eggs, milk and other dairy products