Cheese slices.

Cheese and other dairy products included in this class

Dietetic food and substances adapted for medical use, food for babies; dietary supplements for human beings; food for babies; infant formula and infant milk powder; cereals for infants; nutritional supplements and additives; food supplements and additives; lactose for pharmaceutical purposes; lactose as a nutritional supplement; milk and dairy based minerals; protein supplements for humans; protein dietary supplements, powdered whey protein being dietary or nutritional supplements; preparations of micro-organisms and micronutrients for use as additives for foodstuffs; bioactive proteins and peptides and dairy bioactive components including whey, whey products, whey proteins, whey powder, whey protein concentrate, whey protein isolate, whey protein hydrolysate, peptides, lactose, lactose derivatives, milk protein isolate, milk protein hydrolysate, milk protein concentrate, casein, caseinates, hydrolysate, permeate powder, lactalbumin, lactoglobulin, immunoglobulin, lactoperoxidase, galactose, lactulose, lactitol, tagatose, galacto-oligosaccharide, polysaccharides, disaccharides, monosaccharides and food stuffs, food additives or dietary supplements with medicinal properties, all being for pharmaceutical or veterinary purposes or as dietary and nutritional supplements; substitutes for mother's milk; dietetic substances and beverages for medical purposes; casein and caseinates being dietary or nutritional supplements; probiotic and prebiotic bacteria and bacterial cultures as ingredient in dietetic foods and preparations adapted for pharmaceutical and medical purposes; medicated milk products for those with special nutritional requirements including children, the elderly and the infirm; medicated foodstuffs for those with special dietary requirements including children, the elderly and the infirm; infants' and invalids' foods; nutritional meal replacements; nutritional meal replacement powders; enteral nutrition; lactic ferments for dietary or medical purposes; biological food preparations for dietary or medical purposes; lactoferrin (minor milk protein) for dietary or medical purposes; plant extracts for dietary and nutritional supplements; fish and marine meal, oil and extracts for use as dietary and nutritional supplements; electrolyte replacement beverages for medical purposes; electrolyte solutions for medical use; oral electrolytes; medicated beverages and preparations for making medicated beverages; sports drinks (medicated); whey protein being dietary supplements; whey protein being nutritional supplements; whey protein concentrates being dietary supplements; whey protein concentrates being nutritional supplements; whey protein isolates being dietary supplements; whey protein isolates being nutritional supplements

Peanut butter, nut butter, spreads made principally of nuts; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; whey; whey protein and powder; flavoured and fortified milk beverages; milk-based beverages flavoured with chocolate; milk shakes, preparations for making milk shakes, protein milk; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks made principally of milk, milk products or cheese; food pastes made principally of milk, milk products or cheese; dips made principally of milk, milk products, cheese or cream cheese; spreads made principally of milk, milk products or cheese; snack foods made principally of milk, milk products or cheese; desserts made principally of milk products; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical use, food for babies; dietary supplements for human beings; food for babies; infant formula and infant milk powder; cereals for infants; nutritional supplements and additives; food supplements and additives; amino acids for medical purposes; vitamins; preparations of minerals; lactose for pharmaceutical purposes; lactose as a nutritional supplement; milk and dairy based minerals; protein supplements for humans; protein dietary supplements, powdered whey protein being dietary or nutritional supplements; preparations of micro-organisms and micronutrients for pharmaceutical use; preparations of micro-organisms and micronutrients for use as additives for foodstuffs; bioactive proteins and peptides and dairy bioactive components including whey, whey products, whey proteins, whey powder, whey protein concentrate, whey protein isolate, whey protein hydrolysate, peptides, lactose, lactose derivatives, milk protein isolate, milk protein hydrolysate, milk protein concentrate, casein, caseinates, hydrolysate, permeate powder, lactalbumin, lactoglobulin, immunoglobulin, lactoperoxidase, galactose, lactulose, lactitol, tagatose, galacto-oligosaccharide, polysaccharides, disaccharides, monosaccharides and food stuffs, food additives or dietary supplements with medicinal properties, all being for pharmaceutical or veterinary purposes or as dietary and nutritional supplements; cultures of micro-organisms for medical purposes; substitutes for mother's milk; dietetic substances and beverages for medical purposes; casein and caseinates being dietary or nutritional supplements; probiotic and prebiotic bacteria and bacterial cultures as ingredient in dietetic foods and preparations adapted for pharmaceutical and medical purposes; medicated milk products for those with special nutritional requirements including children, the elderly and the infirm; medicated foodstuffs for those with special dietary requirements including children, the elderly and the infirm; infants' and invalids' foods; nutritional meal replacements; nutritional meal replacement powders; enteral nutrition; lactic ferments for dietary or medical purposes; biological food preparations for dietary or medical purposes; lactoferrin (minor milk protein) for dietary or medical purposes; colostrum; plant extracts for pharmaceutical or veterinary purposes or as dietary and nutritional supplements; fish and marine meal, oil and extracts for use for pharmaceutical or veterinary purposes or as dietary and nutritional supplements; electrolyte replacement beverages for medical purposes; electrolyte solutions for medical use; oral electrolytes; medicated beverages and preparations for making medicated beverages; sports drinks (medicated); whey protein being dietary supplements; whey protein being nutritional supplements; whey protein concentrates being dietary supplements; whey protein concentrates being nutritional supplements; whey protein isolates being dietary supplements; whey protein isolates being nutritional supplements

Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts, fruit, seeds, vegetables or legumes; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; whey; whey protein and powder; flavoured and fortified milk beverages; milk-based beverages flavoured with chocolate; milk shakes, preparations for making milk shakes, protein milk; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; plant based dips being dips made from nuts, fruits, vegetables and legumes; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from nuts, fruits, vegetables and legumes, for human consumption; vegetable proteins for human consumption; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption made from nuts, fruits, vegetables and legumes; food preparations made from dried vegetables, including powdered vegetables; lyophilised vegetables

Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein derived from milk, nuts, legumes or vegetables for use as a food additive; protein derived from milk, nuts, legumes or vegetables for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy dairy substitute products; dairy free dairy substitute desserts and puddings in this class including plant based dairy alternatives made from nuts, legumes, or vegetables; dips made principally of non-dairy dairy substitute products; plant based dips; spreads made principally of non-dairy dairy substitute products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from plants and/or single-cell organisms, for human consumption; vegetal proteins for human consumption; food products prepared for human consumption made from dairy substitutes derived from nuts, legumes or vegetables; plant based food products for human consumption

Prepared and packaged meals and snack foods containing or consisting principally of pasta, rice, noodles, pastry, cereals and/or grains combined or flavoured with cheese or cheese products; macaroni with cheese

Prepared and packaged meals and snack foods containing or consisting principally of pasta, rice, noodles, pastry, cereals and/or grains combined or flavoured with cheese or cheese products; macaroni with cheese

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; frozen, dried and fresh pasta; sauces, condiments and ingredients for pasta; canned and packaged pasta foods; macaroni with cheese; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of pasta, macaroni, spaghetti, rice or other cereal products; bread, pastry and confectionery; biscuits, crackers; breakfast cereals; bars and snack foods made principally from cereals; snack foods consisting of a combination of breadsticks, biscuits, crackers or chips with dips or spreads; edible ices; sugar, honey, treacle, maple syrup; chocolate spreads; yeast, baking-powder; yeast extracts, spreads consisting of yeast extracts; food supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements) made principally of pasta, macaroni, spaghetti, rice or other cereal products; vitamin enriched foods and foodstuffs made principally of pasta, macaroni, spaghetti, rice or other cereal products; sandwiches and sandwich spreads; salt; mustard; vinegar, sauces (condiments); relishes, salad dressings, mayonnaise, seasonings, marinades, salsa; dips made principally of vinegar, spices, and/or mustard; spices; ice

Veterinary preparations; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; amino acids for medical and veterinary purposes; vitamins; vitamins for animals; preparations of minerals; nutritional supplements; nutritional supplements for animals and animal feed; lactose for pharmaceutical purposes; lactose as a nutritional supplement; milk and dairy based minerals; protein supplements for humans and animals; protein preparations for use as additives for foodstuffs and animal nutrition; naturally derived phosphates for pharmaceutical purposes and for use as additives for foodstuffs and animal nutrition; preparations of micro-organisms and micronutrients for pharmaceutical and veterinary use; preparations of micro-organisms and micronutrients for use as additives for foodstuffs and animal nutrition; bioactive proteins and peptides and dairy bioactive components including whey, whey products, whey proteins, whey powder, whey protein concentrate, whey protein isolate, whey protein hydrolysate, peptides, lactose, lactose derivatives, milk protein isolate, milk protein hydrolysate, milk protein concentrate, casein, caseinates, hydrolysate, permeate powder, lactalbumin, lactoglobulin, immunoglobulin, lactoperoxidase, galactose, lactulose, lactitol, tagatose, galacto-oligosaccharide, polysaccharides, disaccharides, monosaccharides andfood stuffs, food additives or dietary supplements with medicinal properties, all being for pharmaceutical, veterinary and nutritional purposes; cultures of micro-organisms for medical and veterinary purposes; substitutes for mother's milk; dietetic substances and beverages for medical purposes; casein and caseinates being foodstuffs; probiotic and prebiotic bacteria and bacterial cultures as ingredient in dietetic foods and preparations adapted for pharmaceutical, medical and veterinary purposes; medicated milk products for those with special nutritional requirements including children, the elderly and the infirm; medicated foodstuffs for those with special dietary requirements including children, the elderly and the infirm; infants' and invalids' foods; enteral nutrition; lactic ferments; biological food preparations; lactoferrin (minor milk protein); colostrum; infant formula and infant milk powder; plant extracts for pharmaceutical, veterinary and nutritional use; fish and marine meal, oil and extracts for use for pharmaceutical, veterinary and nutritional purposes

Milk and milk products; edible oils and fat; dairy products in this Class; cheese including hard and soft cheeses, cottage and cream cheese; butter; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk, plants and/or single-cell organisms, for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein for use as a food additive; protein for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; flavoured dairy desserts; dessert products (milk and dairy products predominating)

Cheese and cheese products in this class including processed cheese, milk, cream, butter, yoghurt and whey powder and other dairy products