dairy products, other than ice cream, custard, or frozen yoghurt; antipasti; packaged meats; packaged meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of poultry; olives, prepared; peppers, prepared; vegetables, prepared; meat, prepared; prepared meals consisting principally of meat, fish, poultry or vegetables

Plastic films for use in laminating processes

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats including olive oil; cheeses and cheese products including fetta cheese; pasta and pasta sauces; nuts; beans; fish and fish products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; and all other goods coverable in class 30

Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Low alcohol wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine

Olives, preserved; Prepared olives; Processed olives

Olives, preserved; Prepared olives; Processed olives

Olives, preserved; Prepared olives; Processed olives; Cheese spreads; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Low fat dairy spreads; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from vegetable oils; Sweet spreads (jams); Extra-virgin olive oil; Olive oil; Olive oil dip; Olive oil for food

Meat, fish, poultry and game, meat extracts, gelatines and jelly, jams, eggs,

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee, ice-cream, honey, golden syrup, treacle, yeast, baking powder, ice

Olives included in this class; cheeses including fetta cheese