Meat; olive oil, edible oils and fats; fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, fruit jellies, edible jellies made from vegetable products; cooked potatoes and potato products of all kinds, including flakes, powdered potato, croquettes, chips, fried potatoes; jams; fruit sauces (puree); milk and milk products, in particular butter, cheese, cream, yoghurt; powdered milk for alimentary purposes; milk beverages (milk predominating); soups; prepared meals consisting principally of meat; edible nuts; all included in this class

Farinaceous food pastes; flour for food; foodstuffs made from cereals, cereal preparations; breakfast cereals (including instant cereals in powder form); biscuits; biscuit products; biscuit mixes; bakery products; cakes; brioches; bread; bread flavoured with spices; pastries, crackers and confectionery; honey, honey preparations for food; rice, sauces (condiments), spices, vinegar; coffee, tea, cocoa, coffee-based beverages, artificial coffee; coffee-based cereals; ice cream, preparations for ice cream; prepared meals containing principally rice; prepared meals consisting of cereals; candies (non-medicated), sweets (non-medicated), jellies (confectionery) and puddings; snack food products made from processed flour preparations and potato flour; cookies; snack food products made from corn; snack bars containing dried fruits and nuts (confectionery); cereal-based food bars; rice crackers; wafers (food); vegetable preparations for use as coffee substitutes; frozen yoghurt (confectionary ices); fruit jellies (confectionery); edible ices; all included in this class

Meat; olive oil, edible oils and fats; fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, fruit jellies, edible jellies made from vegetable products; cooked potatoes and potato products of all kinds, including flakes, powdered potato, croquettes, chips, fried potatoes; jams; fruit sauces (puree); milk and milk products, in particular butter, cheese, cream, yoghurt; powdered milk for alimentary purposes; milk beverages (milk predominating); soups; prepared meals consisting principally of meat; edible nuts; all included in this class

Farinaceous food pastes; flour for food; foodstuffs made from cereals, cereal preparations; breakfast cereals (including instant cereal in powder form); biscuits; biscuit products; biscuit mixes; bakery products; cakes; brioches; bread; bread flavoured with spices; pastries, crackers and confectionery; honey, honey preparations for food; rice, sauces (condiments), spices, vinegar; coffee, tea, cocoa, coffee-based beverages, artificial coffee; coffee-based cereals; ice cream, preparations for ice cream; prepared meals containing principally rice; prepared meals consisting of cereals; candies (non-medicated), sweets (non-medicated), jellies (confectionery) and puddings; snack food products made from processed flour preparations and potato flour; cookies; snack food products made from corn; snack bars containing dried fruits and nuts (confectionery); cereal-based food bars; rice crackers; wafers (food); vegetable preparations for use as coffee substitutes; frozen yoghurt (confectionary ices); fruit jellies (confectionery); edible ices; all included in this class

Technical assistance, consultation , design, research and licensing services for material treatment of wood and other fibrous plant materials in order to extract chemical products particularly, lignin, phenolics, wood sugars, furfural, ethyl acetate, vanillin, acetic acid, 5-methyl furfural, wood extractives, hemicellulose and their derivatives and processes and systems associated therewith, being services in class No. 42.

Chemical treatment of wood and other fibrous plant material in order to extract chemical products particularly lignin, phenolics, wood sugars, furfural, ethyl acetate, vanillin, acetic acid, 5-methyl furfural, wood extractives, hemicellulose and their derivatives

Chemicals extracted from wood and other fibrous plant materials being lignin, phenolics, wood sugars, furfural, ethyl acetate, vanillin, acetic acid, 5-methyl furfural, wood extractives, hemicellulose, as well as their derivatives