Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies jams, eggs, milk and milk products, edible oils and fats; salad dressings; preserves

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes