Soaps, perfumery, essential oils, cosmetics, hair lotions, dentifrices

Clothing, shoes (except orthopaedic shoes), headgear

Balanced foodstuffs of plant origin prepared for consumption or conservation containing wheat flour, margarine, butter, granulated sugar, natural cheese, eggs, almonds, non-fat skimmed milk, milk protein, soy bean protein, wheat protein, salt, spices, mineral substances and vitamins

Pharmaceutical drugs and medicines; preparations included in class 5 of vitamins and/or minerals and/or proteins for use as supplements for food

Non-alcoholic beverages and preparations for making such beverages