Electronic identification devices including electronic ear tags and rumen boluses; electronic devices for reading information on identification devices

Database creation and management; creation and management of a database of animal information including information on disease and residue status, market eligibility, and commercial information

Electronic identification devices including electronic ear tags and rumen boluses; electronic devices for reading information on identification devices

Database creation and management; creation and management of a database of animal information including information on disease and residue status, market eligibility, and commercial information

Electronic identification devices including electronic ear tags and rumen boluses; electronic devices for reading information on identification devices

Database creation and management; creation and management of a database of animal information including information on disease and residue status, market eligibility, and commercial information

agricultural services; agricultural consultancy; animal welfare services; animal care; contract farming (agricultural services)

Alimentary preserves made of meat; Baked meat; Burgers (meat patties); Cabbage rolls stuffed with meat; Canned meat; Casseroles (prepared meal of meat or vegetables); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cooked pork meats; Corned meat; Cubed meats; Dehydrated crab meat; Dehydrated meat balls; Dried meats; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Freeze-dried meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Game products (meat); Grilled meat; Hamburgers (meat patties); Insect larvae based meat substitutes; Insect-based meat substitutes; Lamb (prepared meat); Luncheon meats; Lyophilised meat; Lyophilized meat; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from soybeans (textured soy protein); Meat substitutes prepared from vegetables (textured vegetable protein); Meat terrines; Meat, canned; Meat, preserved; Meat, tinned; Meat-based dips; Minced meat; Pastry fillings of meat; Pie fillings of meat; Pork products being cuts of meat; Potted meats; Preparations made from meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Prepared meat; Prepared meat dishes; Prepared meat products; Preserved meats; Preserved prepared meat; Preserves made from meat; Processed meat products; Processed pork meats; Quenelles (meat); Roasted meat; Salads containing meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Snack foods made from meat; Steaks of meat; Tagine (prepared meat, fish or vegetable dish); Tajine (prepared meat, fish or vegetable dish); Tinned meats; Turkey meat; Vegetable based meat substitutes

Beef cattle; Cattle food

Livestock including cattle, sheep, goats and pigs and other living animals

Quality accreditation services for export of livestock; preparation for export of livestock including systems management, training research and development

Regulation of continual suppression and destruction of noxious animals (wild dogs, pigs, rabbits) by landholders in NSW; animal health surveillance in rural NSW with particular emphasis on herd surveillance for endemic and exotic disease; management of travelling stock routes and reserves which provide among other things a form of agistment service