Sunscreens

Chilli; Coconut cream; Coconut milk for cooking; Coconut, desiccated; Curry (prepared meals with or without rice); Dahls; Pickled onions; Yoghurt preparations; Food preparations having a base of milk

Aromatic preparations for food; Aromatic preparations for the food production industry; Curried food pastes; Curry (spice); Curry mixes; Curry paste; Curry sauces; Curry spices; Food pastes (spices); Food products containing flour; Meat gravies; Satay sauces; Sauce (edible); Sauce mixes; Sauce powders; Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for rice; Sauces in a pouch; Spice preparations; Tomato and vegetable based sauces; Tomato based sauces

Skateboards

Meat, fish, poultry and game; chips and crisps in this class (including potato chips and crisps); all food products in this class made from chicken, or including chicken as a part thereof; liver pastes and liver pate; burgers (patties) including chicken burgers; all vegetable products in this class, including vegetable salads and cooked vegetables; soups; salads; meat extracts; preserved, dried and cooked fruits; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves

Coffee, coffee beans, roast and pre-packaged coffee, tea, cocoa, sugar; rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, bread rolls, baguettes, pastry, muffins and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); seasonings; spices; ice; salad dressings; burgers including chicken burgers; sandwiches including chicken sandwiches; gravies

Tomato paste

Pizza sauces

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; chocolate, chocolates, chocolate products; pastries, cakes, biscuits, cookies, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; sauces, ketchup, tomato sauce, Worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Dips; food preparations; pastes for the use in the preparation of Caribbean style foodstuff; jerk dips; flavoured fillings for sandwiches and wraps; flavoured preparations for use as sandwich spreads; foodstuff in the form of prepared and semi prepared meals; chilled ready meals; frozen ready meals; pre-packed prepared meals; prepared food meals and snacks made from Caribbean style recipes in this class; Caribbean style foodstuffs, prepared meals, semi prepared meals and snacks in this class

Sauces, marinades, ketchups, dips and condiments; cooking sauces; sauce mixes; preparations for making sauces; dry cooking sauces, mixes, rubs and seasonings; flavourings in the form of dehydrated sauces; spice mixes and food flavourings (other than essential oils); seasoned coatings for meat, fish, poultry, and vegetables; food mixes and preparations; pastes for use in the preparation of Caribbean style foodstuffs; Caribbean style jerk sauce; barbecue jerk sauce; curry sauces, spicy sauces; jerk marinade, jerk condiments; sauces for pasta and rice; sauces for pizza; pastes for the preparations for making pasta sauces; pastes for use in the preparation of pasta foodstuffs and pizzas; pizzas; sandwiches; flavoured preparations for use as sandwich spreads; bread, cakes, fruit loaf, bakery products, pasties, frozen and baked savouries; cake mixes and preparations; bread mixes and preparations; oat based food products and porridge mixes; foodstuffs in the form of prepared and semi prepared meals; chilled ready meals, frozen ready meals; pre-packed prepared meals; prepared and semi prepared pasta meals; prepared rice with seasoning; prepared food meals and snacks made from Caribbean style recipes in this class; Caribbean style foodstuffs, prepared meals, semi prepared meals and snacks in this class; extruded savoury snacks; jerk flavoured snack foods; herbal teas, aromatic teas, fruit teas and iced teas (other than for medicinal purposes); ginger, ginger (spice in the form of powder), ginger puree; nutmeg and dried nutmeg; processed thyme for seasoning; bay leaves; scotch bonnet pepper (seasoning), scotch bonnet pepper puree; pimento (all spice); blends of wet spices, herbs and vegetables containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoning mixes and preparations all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; seasoned coatings for meat, fish, poultry, game and vegetables all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; dry cooking sauces, mixes and rubs all containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; sauces containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers; marinades containing ginger, nutmeg, bay leaves, thyme, pimento and scotch bonnet peppers

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pasta, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jams, marmalade; savoury spreads, pickles, vegetable extract spreads; salads; fillings in this class; snack foods; prepared meals and constituents for meals; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting of one or more vegetables, meat, seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and/or flavourings; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products

Rice, pasta, noodles and couscous; cereals and cereal preparations; sandwiches; frozen toasted sandwiches; meals made predominately from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread, bread, bread sticks; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts including chilled desserts, canned desserts, mousses, sorbets; bread; pastry; fillings in this class; sweet spreads, honey, treacle, maple syrup; savoury spreads, yeast extract spreads, mustards, relishes; snack foods; prepared meals and constituents for meals; prepared meals in a can; ready to eat meals including beans and pasta; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; cooking sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; capers; cooking sauces; microwaveable meals; frozen prepared meals consisting predominately of noodles or rice with or without sauces and seasoning

Soy sauce