Flour and preparations made from cereals, bread, pastry including pastry flans, packed puff pastry, tarts and mince pies; confectionery, ices; honey, treacle; yeast, baking-powder; flour products; bread rolls, buns, flat bread, Lebanese and pita bread, pizza bases, ciabatta and focaccia bread and rolls; baked goods in this class including meat pies, sausage rolls, biscuits, cakes and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes; crispbread; croissants; hot plate baker's products, including crumpets, waffles, pikelets, flapjacks, bagels, hot cakes, croutons, bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; muffins; pastry; bread mixes; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products including Christmas puddings and steamed puddings; cracker bread; grain concentrates

Printed publications; magazines (periodicals); newspapers; books; periodicals; printed periodicals

Publication of magazines; publication of newspapers; publishing of newspapers; publication of periodicals; publishing by electronic means

Services for providing food and beverages, bar services, cafes, cafeterias, catering services, restaurants, self-service restaurants, snack bars, kiosks, provision of food and beverages, fast food and take away food establishments, food preparation, food cooking hospitality services, consultancy, advisory and information services in relation to the provision of food and beverages, Internet cafe services

Bread; bread improvers; mixes for the preparation of bread; snack foods consisting principally of bread; bakery products; foodstuffs made from dough; ready-to-bake dough products; mixes for making bakery products; bread rolls; scones; buns; cakes; biscuits; pastries; pasties; pies; sausage rolls; confectionery; frozen confectionery; extruded savory snackfoods; flour based savoury snacks; snack foods consisting principally of confectionery; snack foods consisting principally of vegetables; snack products made principally of cereals

Paper, cardboard and goods made from these materials, not included in other classes; printed matter being pamphlets, brochures, posters, instructional and teaching material to train catering staff to meet the nutritional needs of students in secondary schools and tertiary educational facilities, workers in industry or business environments including on mining sites and residents in retirement villages and relating to or promoting good health and ways to improve health

Bouillon concentrates; broth concentrates; crustaceans (not live); food preserved from fish; fish (not live); preserved garden herbs; lard for food; ingredients consisting of eggs; meats; vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuff; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns (not live); protein for human consumption; shellfish (not live); shrimps (not live); ingredients for food preparations; tofu; soup pastes; powders; cubes and mixes; preserved foodstuffs; onions; herbs; preserved chilli and chilli paste; preserved onions; preserved garlic; pickles; garlic paste; fillings for snack foods; chilled desserts; dessert puddings; dessert toppings; desserts having a reduced calorie content; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk; desserts; dried fruit; dried fruit products; dried herbs; dried vegetables; edible birds nests; edible jellies made from milk and vegetable products; food products made from cooked nuts; food products made from preserved fruits; fruit desserts; fruit fillings; fruit jellies containing herbs; fruit preparations in syrup; mixes consisting of preserved, dried or cooked foodstuffs; mixtures of nuts and dried fruits; nut products; pastes made from fruit; pastes made from nuts; pastes made from beans; powdered mixes for making up into desserts; preparations for making jellies; processed nuts; ready prepared desserts consisting of milk with gelatine as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent

Prepared food mixes; powdered ingredients for food; spicy sauces, spice extracts and preparations for making up into sauces; tomato sauces; rice; noodles; condiments; curry; salad dressings; essences for foodstuffs; farinaceous food pastes; farinaceous foods; flour for food; flour milling products; ginger (spice); gluten for food; salt for preserving foodstuff; saffron (seasoning); cooking salt; seasonings; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuff; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; almond paste; barley prepared for human consumption; dessert puddings; dessert toppings; desserts having a reduced calorie content, included in this class; food mixes for making desserts; foodstuffs made of a sweetener for sweetening desserts; foodstuffs made of sugar for making a dessert; foodstuffs made with flour; ice desserts; powder for making beverages; powders for culinary use in this class; preparations for making desserts; ready-to-serve meals, namely frozen, prepared and/or packaged meals consisting primarily of noodles or rice; starchy products for food; substances imparting smell for addition to food (other than essential oils); substances imparting taste for addition to food (other than essential oils), all included in this class

Professional staff development for catering staff in secondary schools and tertiary educational facilities, in industry or business environments including on mining sites, and in retirement villages; seminars, presentations and programs to promote good health and ways of improving health

Providing food and drink to students in secondary schools and tertiary educational facilities, workers in industry and business environments including on mining sites, and residents of retirement villages

Preserved, dried and cooked fruit and vegetables

Fresh vegetables

Chilled desserts; dessert puddings; dessert toppings; desserts having a reduced calorie content; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk; desserts; dried fruit; dried fruit products; dried herbs; dried vegetables; edible birds nests; edible jellies made from milk and vegetable products; food products made from cooked nuts; food products made from preserved fruits; fruit desserts; fruit fillings; fruit jellies containing herbs; fruit preparations in syrup; mixes consisting of preserved, dried or cooked foodstuffs; mixtures of nuts and dried fruits; nut products; pastes made from fruit; pastes made from nuts; pastes made from beans; powdered mixes for making up into desserts; preparations for making jellies; processed nuts; ready prepared desserts consisting of milk with gelatine as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent

Almond paste; barley prepared for human consumption; dessert puddings; dessert toppings; desserts having a reduced calorie content; food mixes for making desserts; foodstuffs made of a sweetener for sweetening desserts; foodstuffs made of sugar for making a dessert; foodstuffs made with flour; ice desserts; powder for making beverages; powders for culinary use; preparations for making desserts; ready-to-serve meals; starchy products for food; substances imparting smell for addition to food (other than essential oils); substances imparting taste for addition to food (other than essential oils)

Bouillon concentrates; broth concentrates; crustaceans (not live); food products made from fish; fish (not live); preserved garden herbs; lard for food; ingredients made from eggs; meats; vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuff; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns (not live); protein for human consumption; shellfish (not live); shrimps (not live); ingredients for the preparation of soups; food pastes made from meat, fish, poultry or shrimp; food preparations having a vegetable base; tofu; soup pastes, powders, cubes and mixes; preserved foodstuffs; onions; ginger; herbs; preserved chilli and chilli paste; preserved onions; preserved garlic; pickles; garlic paste; fillings for snack foods; all being pre-packaged pastes, premixes, food items, and ingredients for the preparation of dishes of Asian cuisine.

Prepared food mixes; powdered ingredients for food; spicy sauces, extracts and preparations; meat sauces; tomato sauces; vegetables; rice; noodles; condiments; curry; salad dressings; essences for foodstuffs; farinaceous food pastes; farinaceous foods; flour for food; flour milling products; ginger (spice); gluten for food; salt for preserving foodstuff; saffron (seasoning); cooking salt; seasonings; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuff; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; all being pre-packaged pastes, premixes, food items, and ingredients for the preparation of dishes of Asian cuisine.