Chocolate; chocolate based products; chocolate bars; chocolate beverages; chocolate beverages with milk; chocolate biscuits; chocolate cake; chocolate chips; chocolate coated fruit; chocolate coated nuts; chocolate coating; chocolate sauce; chocolate confectionery; chocolate creams; chocolate eggs; chocolate drink preparations; chocolate essence; chocolate extract; chocolate flavoured coatings; chocolate flavouring; chocolate fondue; chocolate fudge; chocolate spread; chocolate substitutes; chocolate sweets; chocolates; chocolate-based dips; dairy chocolate; drinking chocolate; hot chocolate; iced beverages with a chocolate base; imitation chocolate; milk chocolate; preparations for making chocolate beverages; spreads made from chocolates and nuts; cacao; cacao products; confectionery; biscuits; cakes; candy bars; cereal bars; chocolate powders; cocoa; cocoa based products; cocoa beverages; cocoa powder; cocoa preparations; condiments; cookies; dairy ice cream; drinking cocoa paste; essences for cooking; essences for food; foods with a cocoa base; glazes for food; icing; mixes; sauce mixes; sauce powder; sugar; spices; yoghurt based confectionery; sauces for ice-cream; extracts of cocoa for use as flavours in beverages and food stuffs; wafers; chilled and frozen confections and desserts; filled chocolates; beverages made from or containing chocolate; preparations made from cereals, cereal bars and chocolate desserts; snack foods and prepared meals in this class; desserts and puddings

Sugar free confectionary (not for medical purposes); Chocolate truffles; Chocolate; Chocolates; Prepared desserts (chocolate based); Prepared desserts (confectionery)

Provision (wholesaling and retailing) of chocolate and patisserie ralated products

Provision of food and beverages being chocolate and patisserie related products

Agricultural advisory services; Agricultural consultancy; Agricultural services; Agricultural services for environmental conservation purposes; Consultancy relating to agriculture

Arranging, conducting and organization of lectures, symposiums and seminars in the medical fields

Providing information relating to medical research; providing information relating to research of pharmaceuticals; providing medical research information in the field of pharmaceuticals; medical research

Beverages made from coffee; Chicory (coffee substitute); Chocolate coffee; Coffee; Coffee beans; Coffee beverages; Coffee extracts; Coffee oils; Coffee products; Decaffeinated coffee; Flavoured coffee; Ice beverages with a coffee base; Instant coffee; Preparations for making beverages (coffee based); Unroasted coffee; Aromatic teas (other than for medicinal use); Beverages made of tea; Chai tea; Fruit tea (other than for medical purposes); Herb tea not for medical purposes; Iced tea; Mate (tea); Non-medicated tea bags; Non-medicated tea products; Packaged tea (other than for medicinal use); Preparations for making beverages (tea based); Tea (not medicinal); Beverages consisting principally of cocoa; Beverages made from cocoa; Cocoa; Cocoa based products; Cocoa powder; Cocoa preparations; Drinking cocoa paste; Extracts of cocoa for use as flavours in beverages; Foods with a cocoa base; Ice beverages with a cocoa base; Foods with a chocolate base; Molasses for food; Almonds covered in chocolate; Beverages made from chocolate; Chocolate; Chocolate based products; Chocolate biscuits; Chocolate cake; Chocolate chips; Chocolate coated biscuits; Chocolate coated fruits; Chocolate coated macadamia nuts; Chocolate coated nuts; Chocolate coating; Chocolate confectionery; Chocolate decorations for cakes; Chocolate eggs; Chocolate essences for the preparation of beverages; Chocolate extracts; Chocolate extracts for the preparation of beverages; Chocolate fillings for bakery products; Chocolate flavoured beverages; Chocolate flavoured coatings; Chocolate flavoured confectionery; Chocolate flavourings; Chocolate fondue; Chocolate fudge; Chocolate marzipan; Chocolate mousses; Chocolate pastries; Chocolate sauce; Chocolate shells; Chocolate souffles; Chocolate spreads for use on bread; Chocolate syrups for the preparation of chocolate based beverages; Chocolate truffles; Chocolate vermicelli; Chocolate wafers; Chocolate waffles; Chocolate-based beverages; Chocolate-based dips; Chocolates; Confectionery chocolate products; Dairy chocolate; Drinking chocolate; Drinks based on chocolate; Drinks prepared from chocolate; Filled chocolate; Hot chocolate; Ice beverages with a chocolate base; Liqueur chocolates; Marshmallow filled chocolates; Milk chocolate; Milk chocolate bars; Milk chocolates; Non-medicated chocolate confectionery; Preparations for making chocolate beverages; Prepared desserts (chocolate based); Sandwich spread made from chocolate and nuts; Snack bars consisting of chocolate; Spreads made from chocolate and nuts; Turkish delight coated in chocolate; Sugar

Cacao products

Coffee, tea, cocoa, sugar, tapioca, coffee substitutes; flours and other products made with cereals, bread, cakes, tarts, patisserie, confectionery, ice creams; honey, molasses; yeast, baking powder, salt, mustard, pepper, vinegar and sauces; spices; and ice

Stem cells for research or scientific purposes

Stem cells for medical purposes; Stem cells for veterinary purposes; Surgical implants grown from stem cells (living tissues)

Chocolate; Chocolate bars; Chocolate confectionery; Chocolates; Confectionery chocolate products