Farinaceous products, rice preparations made form cereals or from rice; pasta products; cocoa, chocolate, sweets, non-medicated confectionery, biscuits, cakes, pastry; food preparations included in Class 30 for use as sandwich spreads and for making puddings

Vegetables, fruit, meat, poultry, fish and vegetal sea foods in the form of preserves, of ready-made dishes and in crisp form; milk, dairy products; mayonnaise; eggs; jams; food preparations having a base for vegetable, milk, meat, fish or of edible fat, all for use as sandwich spreads; soups, bouillons

Coffee and coffee extracts; coffee substitutes and extracts therof; tea and tea extracts; cocoa and preparations having a base of cocoa; chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream; honey; preparations made from rice, flour or cereals, also in the form of prepared meals included in this class

Milk, cheese and other food preparations having a base of milk, milk substitutes; jams; prepared melas consisting principally of foodstuffs included in Class 29

Chocolate and confectionery

Clothing, shoes, bags, watch

Printed matter; cards including gift and greeting cards; gift wrap, gift ties and gift trims; and all other goods in this class

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps, perfumery, essential oils, cosmetics, hair lotions, dentifrices

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; preparations to be used as substitutes for coffee; tea, tea extracts; cocoa, and preparations having a base of cocoa; chocolate, chocolate products (for food), non-medicated confectionery and candy; sugar; mayonnaise; flour, preparations made from cereals and/or rice and/or flour for food for human consumption; breakfast cereals, bread, biscuits (other than biscuits for animals), cookies, cakes, pastry; ice cream, water ices, frozen confections, and preparations for making ice-cream and/or water ices and/or frozen confections; honey and honey substitutes; snack foods; prepared meals, desserts and puddings; all included in this class

Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya based preparations; edible oils and fats; protein preparations for food