Cocoa, cocoa extracts and cocoa powders to be used for nutritional and luxury articles; chocolate; chocolate powders for baking and beverages; chocolate mass and coatings, namely chocolate for candy-making and dipping, toppings and decorations, chocolate bars; chocolate confectionery, namely small chocolates (pralines), chocolate truffles; hollow and solid chocolate figurines; chocolates filled with liquids, also with wine and spirits; chocolate for baking purposes, namely chips and baking mixes; chocolate sauces and syrups; marzipan; almond paste, baked goods and pastries, in particular cookies, biscuits, bread and cakes; ice cream, ice cream powders; coffee; sugar candies, also with liquid fillings

Retailing services including retailing of chocolate, coffee, tea, cocoa, confectionery, condiments, pastries and implements and apparatus used in the preparation of food and drink; sale of carry-out food; promotion and marketing of chocolate, chocolate products, food and beverage and confectionery, restaurants, cafes, cafeterias, snack bars, coffee bars and other establishments or facilities that are engaged in providing food and drink

Clothing, footwear, headgear

Cocoa, chocolate, confectionery and chocolate products.

Marketing; product marketing; promotional marketing; retial services in relation to confections and gifts; the bringing together, for the benefit of others, of a variety of goods, namely confectionaries and gifts, in a general merchandise store and/or general merchandise website, or in a retail outlet and website; and advice and assistance in the selection of goods; all included in Class 35

Aerated beverages [with coffee, cocoa or chocolate base]; aerated drinks [with coffee, cocoa or chocolate base]; almonds covered in chocolate; beverages (chocolate-based-); beverages consisting principally of chocolate; beverages containing chocolate; beverages made from chocolate; beverages made with chocolate; beverages with a chocolate base; biscuits containing chocolate flavoured ingredients; biscuits having a chocolate coating; biscuits having a chocolate flavoured coating; chocolate; chocolate bars; chocolate based products; chocolate beverages; chocolate beverages containing milk; chocolate beverages with milk; chocolate biscuits; chocolate cake; chocolate cakes; chocolate candy with fillings; chocolate caramel wafers; chocolate chips; chocolate coated biscuits; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated marshmallow biscuits containing toffee; chocolate coated nougat bars; chocolate coated nuts; chocolate coating; chocolate coffee; confectionery; chocolate confectionary containing pralines; chocolate confectionary having a praline flavour; chocolate covered biscuits; chocolate coved cakes; chocolate covered wafer biscuits; chocolate creams; chocolate decorations for cakes; chocolate decorations for Christmas trees; chocolate decorations for confectionary items; chocolate drink preparations; chocolate drink preparations flavoured with banana; chocolate drink preparations flavoured with mint; chocolate drink preparations flavoured with mocha; chocolate drink preparations flavoured with nuts; chocolate drink preparations flavoured with orange; chocolate drink preparations flavoured with toffee; chocolate eggs; chocolate essences for the preparation of beverages; chocolate extracts; chocolate extracts for the preparation of beverages; chocolate fillings for bakery products; chocolate flavoured beverage making preparations; chocolate flavoured beverages; chocolate flavoured coatings; chocolate flavoured confectionary; chocolate flavourings; chocolate fudge; chocolate marzipan; chocolate pastries; chocolate sauce; chocolate shells; chocolate spreads for use on bread; chocolate sweets; chocolate syrups for the preparation of chocolate based beverages; chocolate truffles; chocolate vermicelli; chocolate wafers; chocolate waffles; chocolate with alcohol; chocolate-based beverages; chocolates; chocolates in the form of pralines; chocolates in the form of sea horses; chocolates in the form of sea shells; chocolates with mint flavoured centres; confectionery chocolate products; confectionery items coated with chocolate; confectionery items formed from chocolate; dairy chocolate; deep chocolate cake mad with chocolate sponge; drinking chocolate; drinks based on chocolate; drinks containing chocolate; drinks flavoured with chocolate; drinks prepared from chocolate; filled chocolate; foods with chocolate base; foodstuffs containing chocolate [as the main constituent]; half covered chocolate biscuits; hot chocolate; ice beverages with a chocolate base; ice creams containing chocolate; ice creams flavoured with chocolate; imitation chocolate; liqueur chocolates; marshmallow filled chocolates; milk chocolate bars; milk chocolate teacakes; and milk chocolates; all included in Class 30

Dragees, sweets, chocolates, confectionery, pralines, cocoa, cocoa-based products, edible ices, ices for refreshment, ice-creams, powders for edible ices, almond paste, sugar, sugar confectionery, candy sugar for food, caramels, confectionery for decorating Christmas trees, pancakes (foodstuffs), cakes, edible decorations for cakes, waffles, molasses for food, honey, royal jelly for human consumption (not for medical use), marzipan, bread, gingerbread, bread rolls, cake paste, pastries, petits fours (pastries), tarts, rusks, biscuits, brioches, cake flavourings (other than essential oils), aromatic preparations for food, flavourings, other than essential oils, for beverages, coffee flavourings, vanilla (flavouring), vanillin (vanilla substitute), cereal preparations, dried cereal flakes, chewing gums, non-medicinal infusions, tea, coffee

Coffee, artificial coffee, tea (herbal and non-herbal), cocoa, flavouring, syrups, liquids, pastries, pies, pasties, quiches, bagels, sandwiches, biscuits, cakes, tortes, strudels, flans, buns, tarts, baked goods including muffins, scones and cookies, donuts, meringues, pavlovas, cheesecakes, desserts, chocolate, confectionery, candy, breads

The service of rendering to others business assistance in the management, establishment, design, construction, equipping and operation of patisseries and cafes; franchising services and related support including marketing

Chocolate; Chocolate bars; Chocolate based products; Chocolate caramel wafers; Chocolate coated biscuits; Chocolate coating; Chocolate confectionery; Chocolate decorations for Christmas trees; Chocolate decorations for cakes; Chocolate eggs; Chocolate fillings for bakery products; Chocolate flavoured confectionery; Chocolate fudge; Chocolate marzipan; Chocolate mousses; Chocolate pastries; Chocolate sauce; Chocolate shells; Chocolate spreads for use on bread; Chocolate sweets; Chocolate syrups for the preparation of chocolate based beverages; Chocolate truffles; Chocolates; Confectionery chocolate products; Filled chocolate; Marshmallow filled chocolates; Milk chocolate; Milk chocolate bars; Milk chocolate teacakes; Non-medicated chocolate; Non-medicated chocolate confectionery; Spreads made from chocolate and nuts; Turkish delight coated in chocolate

Charitable fundraising

Wines, spirits and liqueurs,

Chocolate pralines with fillings, including liquid, wine and spirit fillings