Food preparations included in this class having a base of rice, of flour or of cereals

Food preparations having a base of meat or of vegetables; milk, cheese and other food preparations having a base of milk; all the foregoing being in this class

Farinaceous products, rice preparations made form cereals or from rice; pasta products; cocoa, chocolate, sweets, non-medicated confectionery, biscuits, cakes, pastry; food preparations included in Class 30 for use as sandwich spreads and for making puddings

Vegetables, fruit, meat, poultry, fish and vegetal sea foods in the form of preserves, of ready-made dishes and in crisp form; milk, dairy products; mayonnaise; eggs; jams; food preparations having a base for vegetable, milk, meat, fish or of edible fat, all for use as sandwich spreads; soups, bouillons

Coffee and coffee extracts; coffee substitutes and extracts therof; tea and tea extracts; cocoa and preparations having a base of cocoa; chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream; honey; preparations made from rice, flour or cereals, also in the form of prepared meals included in this class

Milk, cheese and other food preparations having a base of milk, milk substitutes; jams; prepared melas consisting principally of foodstuffs included in Class 29

Chocolate and confectionery

Gelato; Gelato cakes; Gelato sandwiches

Dairy ice cream; Ice cream; Ice cream bars; Ice cream desserts; Ice cream products; Non-dairy ice cream

Ice cream parlour services; Providing food and drink; Takeaway food and drink services; Take away food services

Dairy and related products including but not limited to fresh and drinkable yoghurt with or without complimentary products and condiments

Frozen yoghurt