Alimentary preserves made of poultry; Butchered poultry; Canned poultry; Chilled foods consisting predominantly of poultry; Chilled meals made from poultry; Cooked meals consisting principally of poultry; Extracts of poultry; Food pastes made from poultry; Foodstuffs consisting of poultry; Fresh poultry; Frozen prepared meals consisting principally of poultry; Poultry extracts; Poultry fat; Poultry pastes; Poultry pate; Poultry products; Poultry, not live; Prepared meals consisting principally of poultry; Prepared meals made from poultry (poultry predominating); Prepared poultry; Preserved poultry; Processed poultry; Salads containing poultry; Alimentary preserves made of meat; Baked meat; Burgers (meat patties); Canned meat; Cabbage rolls stuffed with meat; Casseroles (prepared meal of meat or vegetables); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Cooked meat dishes; Cooked pork meats; Corned meat; Cubed meats; Curry (prepared meals of meat or vegetables); Dehydrated crab meat; Dehydrated meat balls; Dried meats; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Freeze-dried meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Game products (meat); Grilled meat; Hamburgers (meat patties); Insect larvae based meat substitutes; Insect-based meat substitutes; Lamb (prepared meat); Luncheon meats; Lyophilised meat; Lyophilized meat; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pastes; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from soybeans (textured soy protein); Meat substitutes prepared from vegetables (textured vegetable protein); Meat terrines; Meat, canned; Meat, preserved; Meat, tinned; Meat-based dips; Minced meat; Pastry fillings of meat; Pie fillings of meat; Plant based meat; Pork products being cuts of meat; Potted meats; Preparations made from meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Prepared meat; Prepared meat dishes; Prepared meat products; Preserved meats; Preserved prepared meat; Preserves made from meat; Processed meat products; Processed pork meats; Quenelles (meat); Roasted meat; Salads containing meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Snack foods made from meat; Steaks of meat; Tagine (prepared meat, fish or vegetable dish); Tajine (prepared meat, fish or vegetable dish); Tinned meats; Turkey meat; Vegetable based meat substitutes

Aerated fruit juices; Aerated juices; Beverages consisting of a blend of fruit and vegetable juices; Fruit juices; Vegetable juices (beverages)

Services for providing food and drink; restaurants, diners, cafes, snack bars, coffee shops; bar services and over the counter food services; self-service restaurants procuring food or drink for consumption; take-away restaurant services

Bakery confectionery being chilled; bakery confectionery being frozen; bakery products

Coffee shop services

Mineral additives to foodstuffs for animal consumption

Clothing, footwear, headgear

Restaurants, take-away outlets, cafes, coffee shops, wine bars, cocktail bars, establishments where alcoholic beverages are sold

Providing of food and drink

Education; providing of training; entertainment; sporting and cultural activities all in class 41

Scientific, nautical, surveying and electrical apparatuses and instruments as far as included in class 9; photographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus